Archive for August, 2008

Aug 28 2008

Fresh Secret at the Opera House: Market Creations

Published by lpetersen under Reviews, breakfast food

I get asked a lot about places to have a quick lunch in the Chicago Loop (aka downtown Chicago). Most people are sick of fast food, but don’t want to pay sit-down prices. Fortunately, I am able to point them to a good compromise!
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Aug 27 2008

What is a Restaurant Rating Worth?

Published by lpetersen under Reviews

How do you pick a new restaurant to try?  Like most wired folks, you probably go to Yelp, Citysearch, Metromix, and other online rating sites to check the place out.  Simple, right?
Not really.
While they sound good in practice, the truth is that ratings sites, as opposed to columns written by professional critics, have no real [...]

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Aug 27 2008

Heirloom Recipe—Hungarian Goulash

Published by sbutineau under Hungarian, heritage recipes

Having been born in Hungary coincidentally “Hungarian Goulash” is my all time favorite “soothing the soul” dish. So I decided to share it first.
I read somewhere in Hungarian folklore that it’s thought that the original Hungarian Goulash originated back in the time of the Huns.

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Aug 26 2008

Chocolate – New Cadbury Creme Brulee

Published by Justin Sweeney under chocolate

Well I was walking into the supermarket and bam, there it was a new bar of chocolate from Cadbury “Creme Brulee”

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Aug 25 2008

Menu Planning!

I’m going to be hosting a five day student exchange later in the fall. Not just any students but international culinary grads from all over that decided to travel throughout Canada and the US. There are four of them going to be staying with me, but there are another eight of them in two other [...]

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Aug 24 2008

“La Fin de mon vacance” – Back to Work! :(

Published by Jeff under Food News

Gosh – I only go back to England and France for a 3 week holiday, and EVERYTHING changes!!!
C’est la vie – ’tis all for the better I say, the new look is certainly a big improvement on the old one, thats for sure.
And a very warm welcome to all our new writers too!

As young Justin [...]

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Aug 23 2008

Obama Burgers and 1/2 Price Wine Tuesdays at Juicy Wine Company

Published by lpetersen under Reviews, Wine

Juicy Wine Company, my all-time favorite wine bar in Chicago (and everywhere else), is running a don’t-miss special on Tuesday nights: $10 Obama Burgers and 1/2 price American wine (by the bottle or the glass!). What is an Obama Burger?
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Aug 22 2008

Dead Food Society

Published by lpetersen under Food News, breakfast food

Lovers of Hydrox sandwich cookies, take note: They are returning, at least for a time, to a grocer near you. Lagging in sales due to the mistaken impression that they were a knock-off of the more successful Oreo cookie, Hydrox cookies were discontinued in 2003, ninety-five years after they first went on the market. However, [...]

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Aug 21 2008

My Secret Iced Tea Recipe Revealed!

Published by sbutineau under Beverages, Tea

I’ve been told my recipe was even better then the Nestea… So do I give away my deep and most treasured recipe to share with the world? Would I be able to make my millions with my secret? Should I or should I not that is the question… After all the summer is still in [...]

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Aug 21 2008

Healthy Hemp Bagels: A Review

Published by lpetersen under Reviews, breakfast food

An Important Question About the “Most Important Meal of the Day”
If breakfast is supposed to be the most important meal of the day, why is it so darned inconvenient to enjoy it? It seems like we have a choice between nutrition and convenience, with little in between.
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