Dec 18 2008

Anyone know any breakfast recipes that make just enough food for one person?

10 responses so far

10 Responses to “Anyone know any breakfast recipes that make just enough food for one person?”

1. # PAwatcheron 18 Dec 2008 at 10:19 pm

   French toast: Mix one egg,vanilla,granulated sugar. Dip two slices of bread and fry. Enjoy with syrup and OJ.
   References :

2. # Genius Cookon 18 Dec 2008 at 11:08 pm

   Two toast in the toaster, a two eggs cheese omlete, coffee, milk… and you'll be set to go!
   References :

3. # iwishiweresomewheretropicalon 18 Dec 2008 at 11:34 pm

   Have you looked at the pancake box? It shows how much to use to make 3-4 pancakes. Why do you need recipes? Just throw some stuff together it's just you! What are you wanting to do make a casserole just for yourself? A cinnamon bun recipe that makes one or two? Get real!
   References :

4. # RanaBananaon 19 Dec 2008 at 12:18 am

   ditto on the french toast, but add a little cinnamon to the egg mix and nutmeg if you have it.
   References :

5. # the guruon 19 Dec 2008 at 1:08 am

   Go to the website "recipezaar" they have well over 100,00 recipes.
   References :
   I'm "Chef Guruow" on that site.

6. # cherrypie2eaton 19 Dec 2008 at 1:42 am

   pancakes

   4 cups flour
   6 tbs baking power
   2 tsp salt
   1 cup sugar
   4 cups milk
   1-2 cup melted butter

   mix dry ingredients together. add wet ingredients, whisk
   well. make pancakes the size you want.
   ( recipe may be halved )
   References :

7. # newmom328on 19 Dec 2008 at 1:52 am

   Here are a few things I like:
   Home made "Egg McMuffin" – scrambled egg, cheese, bacon or sausage stuffed inside a toasted English muffin

   Breakfast parfait – layer yogurt, fruit, and granola or nuts

   Smoothie – fruit, milk or yogurt, ice cubes all blended together

   Breakfast Burrito – scrambled eggs with peppers and onions, cheese, and salsa wrapped in a warmed tortilla

   Quick French Toast :
   1 egg
   3/4 cup milk
   1 tablespoon ground cinnamon
   1 teaspoon vanilla extract
   2 slices bread (the thicker the better)

   Beat together egg, milk, cinnamon, and vanilla.
   Heat a skillet or griddle over medium heat.
   Soak bread slices in egg mixture for 20 second on each side. Cook bread in skillet until both sides are lightly browned and crisp. Dust with confectioners sugar or serve with syrup.
   References :

8. # jon_miller14on 19 Dec 2008 at 2:12 am

   Mediterranean Eggs…

   2 eggs whipped with some milk (use egg beaters for a healthier alternative)
   1/2 tomato diced
   1/2 cup spinach
   2 Tbs Feta cheese
   Salt/pepper to taste
   1 piece whole wheat toast

   Scramble the eggs the usual way.

   Just before the eggs are completely cooked (still runny a bit) add the tomatoes, and the spinach.

   Continue to cook until the tomatoes heat up, and the spinach wilts.

   Serve over a piece of whole wheat toast, sprinkle on the feta cheese, and salt/pepper to taste.

   To make this even healthier – ad a tablespoon or two of flax seed to the egg mixture before cooking. The flax seed will add a lot of fiber, and also a nutty taste.

   enjoy
   References :

9. # bethikinzon 19 Dec 2008 at 2:43 am

   Oatmeal for one

   Dice a small apple. Place in a microwavable bowl. Add a dash of cinnamon. Cook for 90 seconds. Add 1/3 cup quick oatmeal (not instant) and 2/3 cup water and a dash of salt. Cook for another 90 seconds. Stir. Let stand for a couple minutes. Add your brown sugar and milk if you like. Enjoy!
   References :

10. # aizya aon 19 Dec 2008 at 3:30 am

    Denny's-Style French Toast

    2 servings 22 min 10 min prep

    4 eggs
    2/3 cup whole milk
    1/3 cup flour
    1/3 cup sugar
    1/2 teaspoon vanilla
    1/4 teaspoon salt
    1/8 teaspoon cinnamon
    6 slices Texas toast thick bread
    3 tablespoons butter
    powdered sugar
    butter
    syrup

    Mix together eggs, milk, flour, sugar, vanilla, salt& cinnamon.
    Heat a large skillet, or griddle.
    When hot, add 1 tablespoon butter.
    If butter smokes, your pan is too hot; turn down the heat.
    Drop each slice of bread into the batter for 30 seconds on each side.
    Let some of the batter drip off, then put in skillet.
    Cook each slice 1 1/2-2 minutes per side til each side is golden brown.
    Add more butter, if necessary, to cook all slices.
    To serve, put on plate, dust with powdered sugar& serve with butter& hot syrup.

    ——————OR——————

    Fluffy Pancakes

    2-4 servings 8 pancakes 15 min 10 min prep

    1 1/4 cups all-purpose flour
    2 tablespoons sugar
    2 teaspoons baking powder
    3/4 teaspoon salt
    1 1/3 cups milk
    3 tablespoons vegetable oil
    1 egg

    Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
    Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
    Mix liquid ingredients into dry ingredients.
    Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
    Cook until golden brown.
    Serve with butter and syrup or your favorite topping.
    References :
    recipezaar

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