Dec 29 2008

Beef Tenderloin Recipes

Published by at 4:40 pm under Top 5

Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It’s the best way to cook a steak.
Recipe:
2 six or eight ounce steaks
sea salt
fresh cracked pepper
1/2 cup of water
1 tsp of tomato paste
1 tbsp of balsamic vinegar
1 tbsp of worcestershire sauce
1/4 cup of marsala wine
Mix all of the above ingredients together and set aside.
Next dice up one small shallot and set aside.
Pre heat a heavy gauge pan on high. Add about 2 tbsp of olive oil to the pan and add the steaks. Turn pan down to medium. Cook steak on each side for 5 minutes for rare. For a more done steak, cook on each side for 8 minutes. Then remove from pan and place the steaks in a oven proof and put them in a pre-heated 450 degree oven for 10 minutes. This will give you a medium well to a well done steak. While the steak is in the oven, make the sauce on the stove top! ENJOY! Thanks for watching!
Cheers,
Jason

Duration : 0:3:17


[youtube BNlj1JKzgdA]

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25 responses so far

25 Responses to “Beef Tenderloin Recipes”

  1. # ChefTipson 29 Dec 2008 at 4:40 pm

    I will keep on…. …
    I will keep on…. Thanks for your comments. =]

  2. # ChefTipson 29 Dec 2008 at 4:40 pm

    I know. It is the …
    I know. It is the most expensive cut. That’s why you want to cook it right. =]
    Thanks for commenting.
    Jason

  3. # jaro1277on 29 Dec 2008 at 4:40 pm

    very good… thank …
    very good… thank you for sharing .. keep on uploading more videos.. thank you for your time on teaching.

  4. # bamboodleshon 29 Dec 2008 at 4:40 pm

    This looks great! …
    This looks great! The only problem is saving up to buy a tenderloin… D=

  5. # ChefTipson 29 Dec 2008 at 4:40 pm

    You are welcome. …
    You are welcome. Thanks for commenting!
    Jason

  6. # ChefTipson 29 Dec 2008 at 4:40 pm

    No problem. :-]
    No problem. :-]

  7. # lrpv1688on 29 Dec 2008 at 4:40 pm

    thanks chef! i …
    thanks chef! i would prefer a well done steak…

  8. # Jerryluvsweed88on 29 Dec 2008 at 4:40 pm

    it looked like …
    it looked like cunolajun capal dom cyamss a famous tenderloin steak made from water instriced gunji wich is found in teh norther southren parts of the indy mountians.

  9. # quiroseon 29 Dec 2008 at 4:40 pm

    I wish you were my …
    I wish you were my neighbor. Thanks for the tips.

  10. # ChefTipson 29 Dec 2008 at 4:40 pm

    Thanks. Between my …
    Thanks. Between my channel and my wife’s channel (californiatraveltips) we are pretty busy. It takes time, but we’ll be making cooking videos for years to come. =]

  11. # gcarpedon 29 Dec 2008 at 4:40 pm

    Nice steak! Thanks …
    Nice steak! Thanks and please, keep the recipes coming! I enjoy your videos and will be trying some of your recipes for sure!

  12. # mrsexappeal69on 29 Dec 2008 at 4:40 pm

    the meat is pretty …
    the meat is pretty dense and lean; it’s pretty filling. If you want, you can always ask a butcher to cut you a thick slice from the larger end of the tenderloin. I susally get 1 3/4 or 2 inch thick cuts. It’s usually satisfying. with the thick cuts, you might want to put it in the oven for 5-7 mins after searing.

  13. # arkybarkyon 29 Dec 2008 at 4:40 pm

    Drooling :) ……
    Drooling :) ……

  14. # ChefTipson 29 Dec 2008 at 4:40 pm

    That sounds GREAT. …
    That sounds GREAT. Think I’ll try that! Thanks Jeremy.

  15. # ChefTipson 29 Dec 2008 at 4:40 pm

    Thanks! =]
    Thanks! =]

  16. # ChefTipson 29 Dec 2008 at 4:40 pm

    Order a “baseball” …
    Order a “baseball” cut if you can. It will fill you up!

  17. # ChefTipson 29 Dec 2008 at 4:40 pm

    Those fries sound …
    Those fries sound good. Malt vinegar is a favorite of mine. I have a great pork tenderloin recipe that I will get to in the future. Keep checking back on my channel!

  18. # ChefTipson 29 Dec 2008 at 4:40 pm

    Thanks for …
    Thanks for commenting. Hope it turned out for you!

  19. # jchar123on 29 Dec 2008 at 4:40 pm

    We made the sauce …
    We made the sauce just the way you said to with pork tenderloin, and it’s a new favorite in our household!

    Thanks a lot for this GREAT recipe!

    -Jeremy

  20. # sam1w2eon 29 Dec 2008 at 4:40 pm

    That looked …
    That looked delicious to be honest!

  21. # murcielagodogon 29 Dec 2008 at 4:40 pm

    never had filet …
    never had filet mignon, i always wanted to taste it but, i always decide not to get it because its too small, but next time idc, im getting it

  22. # mukwah1111on 29 Dec 2008 at 4:40 pm

    Great video Jason. …
    Great video Jason. Your steak looks amazing and so happy to see “real” french fries. Here in rural Kansas all the fries are frozen product and nasty. Being a Canadian I am used to real fries made with real potatoes, blanched then crisp fried. Served with malt vinegar NOT ketchup. EEEK If I may make a request? Can you do a video on Pork Tenderloin recipe ideas?

  23. # PeruRecipeson 29 Dec 2008 at 4:40 pm

    Great recipe! I saw …
    Great recipe! I saw the video and I looked as a Pavlov’s dog… I’ll try it this weekend.

  24. # ChefTipson 29 Dec 2008 at 4:40 pm

    Thanks! :-)
    Thanks! :-)

  25. # ChefTipson 29 Dec 2008 at 4:40 pm

    Electric stoves …
    Electric stoves work just fine!

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