Comments on: Eating Global Vancouver – Jang Mo Jib Korean Restaurant

By: scarywolfie

scarywolfie — Sat, 13 Dec 2008 02:33:26 +0000

did that guy just …
did that guy just say that his menu is more traditional or better than the restaurants in seoul!? They still practice almost every korean cuisine that was made since hundreds of yrs back. Court cuisine practiced in palaces are still preserved today & getting popular esp around tourists. things that are super unknown and rare outside korea r pretty common in it, like snake cuisine, 50 yr old fermented stingray, yukhoe (raw meat for comsuming), & other things that this guy probly never heard of.

By: scarywolfie

scarywolfie — Sat, 13 Dec 2008 02:33:26 +0000

korean bbq is …
korean bbq is getting popular but the korean food that’s found outside of korea is probly about 5% of what is in korea. any good cooking korean grandma probly knows how to make more korean dishes than that restaurant ever had in it’s whole history.

By: nimblened

nimblened — Sat, 13 Dec 2008 02:33:26 +0000

here’s the problem …
here’s the problem i see with a lot of asian restaurants in the greater vancouver area: they don’t have their menus and signs in english… if they worked on that they could more than double their business!

By: bonker12

bonker12 — Sat, 13 Dec 2008 02:33:26 +0000

what the are u …
what the are u talking about……it is translated into english u dumb !!!!

By: hyunjinmoon

hyunjinmoon — Sat, 13 Dec 2008 02:33:26 +0000

??? ????? ???…. …
??? ????? ???….??????????

By: chochopie

chochopie — Sat, 13 Dec 2008 02:33:26 +0000

Wow, calm down. …
Wow, calm down. Maybe they went to restaurants that had the menu and signs in one language, who knows. Either way that tone is completely unnecessary.

By: bonker12

bonker12 — Sat, 13 Dec 2008 02:33:26 +0000

Man..I’m sure the …
Man..I’m sure the owner of jak mob jib is baller!!!! Cash!!!yeah!!!

By: TaskiyahEmaani

TaskiyahEmaani — Sat, 13 Dec 2008 02:33:26 +0000

i wanna to
i wanna to

By: Rooster621

Rooster621 — Sat, 13 Dec 2008 02:33:26 +0000

Baller!!!…for …
Baller!!!…for sure! I’m Korean/American from Chicago. If I’m ever in Vancouver, I’ll definitely check this place out. Man, there are alot of Korean restaurants in Chicago also, unfortunately, I can’t recommend any particular one because they’re all so-so, in my opinion. I’m a spoiled brat I guess, my grandmother, mother, aunts are the best cooks/chefs, but they don’t want to get into the restaurant biz. Too bad…