Comments on: Eclectic Kitchen™: Curried Chicken Salad – You’ll be a Leftover Gourmet & They’ll Never Know

By: Katie

Katie — Sat, 06 Sep 2008 17:01:57 +0000

Delicious recipe!! The combination of flavors is wonderful.

By: Nancy Tedeschi

Nancy Tedeschi — Sat, 06 Sep 2008 13:01:37 +0000

Hi Michelle,

Thanks for the great recipe! I love Curry and I had just found a great deli that makes Curry Chicken Salad but now I can make my own. Thanks again. Nancy

By: Elliotte

Elliotte — Tue, 02 Sep 2008 17:08:14 +0000

Hey Michelle, we will have to try this one out this weekend, sounds good.

By: Living a Paleo Life in a Gourmet World « Theory to Practice

Living a Paleo Life in a Gourmet World « Theory to Practice — Mon, 01 Sep 2008 14:18:46 +0000

[...] Now, I wouldn’t normally consider chicken salad as being “gourmet”, but Meesus TTP’s recipe is in a class of it’s own. If you’ll notice, the recipe calls for mayonnaise. Not very Paleo. [...]

By: Suzanne Bailey

Suzanne Bailey — Sat, 30 Aug 2008 23:18:08 +0000

Michelle,

Great recipe! It’s a great idea for leftover rotisserie chicken. Here’s another suggestion for when you have a rotisserie chicken for dinner along with steamed fresh green beans. Chop the green beans into small pieces and throw them in with the chicken which you have chopped. Add lemon juice, a little mayonnaise (I prefer Helman’s), a little olive oil and salt and pepper to taste. Toss in some toasted slivered almonds.

I’m so excited for your new blog!!

By: sbutineau

sbutineau — Mon, 25 Aug 2008 19:56:46 +0000

I was just wondering what to make for my dinner. I just happen to have a piece of chicken left from last night. I just love any meat dish that incorporated veggies, fruit and WALNUTS. I’ll report back later. regards Suzanne