Dec 12 2008
Gordon Ramsay – Beef Wellington
Gordon Ramsay showing how to make the perfect beef wellington
Duration : 0:2:18
[youtube SHQNV_5wozg]
Gordon Ramsay – Beef Wellington | Munch Brothers
Dec 12 2008
Gordon Ramsay showing how to make the perfect beef wellington
Duration : 0:2:18
[youtube SHQNV_5wozg]
I went to three …
I went to three super markets but could not find no puff pastry nore parma ham, I am bumed = / does anybody know where I can find these items please let me know
why are you …
why are you describing your mom when we’re talking about beef wellington?
F-WORD!!!
F-WORD!!!
Beef Wellington…. …
Beef Wellington…..DONE!
go cut yourself emo …
go cut yourself emo oh and FAIL!!!
They dont do all …
They dont do all that in 4 min., they just have to bake. Everthing else is done before the restaurant opens.
dickheads
dickheads
drools
drools
freezer section in …
freezer section in your local grocery store. it should be in a small box that will have puff pastry on the front
Any idea what he …
Any idea what he used for spices? Was it just salt and pepper? And where do we get this puff pastry? I’ve looked every where and no one knows what it is.
gordon…….. …
gordon……..awesome
Dig the rockin’ bg …
Dig the rockin’ bg tune.
Hows the fat on …
Hows the fat on this carcinogenic piece of excrement! ING DISGUSTING!
Beef Wellington … …
Beef Wellington ………………D O N E !
Puff pastry…not …
Puff pastry…not greek dough buddy…..
preheat oven 200 …
preheat oven 200 degrees c
400g Beef fillet(can use rump as cheaper alternative)
400g Flat mushrooms
4 slices Parma ham(prosciutto)
English mustard for brushing meat
200g puff pastry
2 Egg yolks
40 mins for medium or another 25 mins for well done
preheat oven 200 …
preheat oven 200 degrees c
400g Beef fillet(can use rump as cheaper alternative)
400g Flat mushrooms
4 slices Parma ham(prosciutto)
English mustard for brushing meat
200g puff pastry
2 Egg yolks
40 mins for medium or another 25 mins for well done
yes
yes
was that made …
was that made medium rare??
parma ham is …
parma ham is prosciutto.
can anybody give me …
can anybody give me times, quantities etc…I’d love to do this…and what the heck is “parma ham”?
It is a multi-step …
It is a multi-step process, but in his shows like ‘s Kitchen, there is a lot of prep work that they do before the cooking actually begins. Once they get the beef wrapped in the phylo, its pretty much ready too cook. The problem he has with most of the people is that they don’t know the proper doneness levels.
he makes it look so …
he makes it look so easy, 4 minutes my lol
It’s funny how some …
It’s funny how some people have absolutely nothing in them, absolutely nothing, other the desire to be ‘contrary’.
Gordon meanwhile has a 3 michelin star resturants and multiple best selling books and shows.
…
So when you write garbage about him you’re just displaying how pathetic you are, really.
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