Dec 12 2008

Grilling Salmon

Published by Munchbrother at 2:42 pm under grilling

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss!

There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest.

1/2 cup real maple syrup
1/2 cup soy sauce
1 teaspon garlic-shallot puree or 1 clove chopped garlic

In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes.

Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. Its a good indication that the fish is done.

Duration : 0:2:3


[youtube lWcq8OizGvg]

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14 responses so far

14 Responses to “Grilling Salmon”

  1. # ChefTipson 12 Dec 2008 at 2:42 pm

    Did it turn out for …
    Did it turn out for you?

  2. # cuteness559on 12 Dec 2008 at 2:42 pm

    Thanks for the …
    Thanks for the recipe! Just bought some salmon and about to grill it on a gas grill for the first time. I shall see how it turns out.

  3. # ChefTipson 12 Dec 2008 at 2:42 pm

    The skin does …
    The skin does provide a barrier for drying out. But keep in mind that over cooking is what ultimately kills a good piece of fish.

  4. # ChefTipson 12 Dec 2008 at 2:42 pm

    As you can see in …
    As you can see in the video the tranches are skinless. You can leave the skin on if you prefer. Some people love the crispy cooked skin of salmon.

  5. # vipleatheron 12 Dec 2008 at 2:42 pm

    I notice when you …
    I notice when you cook salmon with skin on ,it keeps the salmon from drying out. Then I peel it off and feed it to the cat.

  6. # vipleatheron 12 Dec 2008 at 2:42 pm

    SKIN OFF OR ON ?
    SKIN OFF OR ON ?

  7. # ChefTipson 12 Dec 2008 at 2:42 pm

    Hi James. Have you …
    Hi James. Have you checked out a low sodium soy sauce?

  8. # jajack71on 12 Dec 2008 at 2:42 pm

    What can i use in …
    What can i use in place of SOY SAUCE it has too much sodium

  9. # Piantinion 12 Dec 2008 at 2:42 pm

    If you are so worry …
    If you are so worry about that i will recommend not eating out!.

  10. # ChefTipson 12 Dec 2008 at 2:42 pm

    Whatever! :-)
    Whatever! :-)

  11. # sholoborxon 12 Dec 2008 at 2:42 pm

    nice work ,but i …
    nice work ,but i will never eat your food,you didnt wash your hand after playing with your nose

  12. # yyadamyyon 12 Dec 2008 at 2:42 pm

    Looks great. Nice …
    Looks great. Nice and simple.

  13. # swt1212on 12 Dec 2008 at 2:42 pm

    Many thanks for the …
    Many thanks for the tips… I look forward to your other grill recipes

  14. # ChefTipson 12 Dec 2008 at 2:42 pm

    1/2 cup soy sauce
    1 …
    1/2 cup soy sauce
    1/2 cup maple syrup
    1 teaspoon minced garlic
    3-6 filets fresh or frozen salmon filets.

    Mix marinade ingredients. Place rinsed, thawed and patted dry salmon in a dish and pour over the marinade. Marinate 15 minutes and turn over to other side. Marinate another 15 minutes. Heat grill over high heat and grill salmon. Turn after 3 minutes. Baste with additional marinade and grill for about another 2 minutes until internal temp is 145 degree F. Serve.

    © 2007 Jason Hill

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