Hard Anodized Pressure Cooker What is Hard Anodized? The Hard Anodization process alters & hardens the structure of the cookware surface, making it incredibly abrasion resistant Twice as hard as Stainless Steel Combines the best attributes of a very hard surface treatment with the quick-even heat transfer of aluminum The process seals the aluminum preventing any direct contact between the core & food Hard Anodized Cookware allows heat to quickly & evenly spread across the bottom & up the sides of the pot making it one of the best cooking surfaces available #40500 Hard Anodized Pressure Cooker- 3.5 qt. (3.31 Liter) 4 lb 1 oz (1842g), 6.5 diameter Saves up to two thirds the cooking time Triple safety system- Max. Operating Pressure- 12.76 PSI(88 kPa) Compact, lightweight and simple to operate Excellent for mountaineering, paddling and high altitude expeditions- non-stick like performance Cooking instructions & recipes included Easy to prepare a wide variety of delicious foods >>>> Soups, Stews, Seafood, Poultry, Meats, Vegetables & Rice Locking cover seals in flavors, vitamins & minerals

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