Dec 12 2008

Ham Barbecue Recipe by the BBQ Pit Boys

25 responses so far

25 Responses to “Ham Barbecue Recipe by the BBQ Pit Boys”

1. # ultratec66on 12 Dec 2008 at 2:42 pm

   Im doing this …
   Im doing this tonight, cant wait!

2. # lafayettebmxon 12 Dec 2008 at 2:42 pm

   good stuff
   good stuff

3. # cronic67on 12 Dec 2008 at 2:42 pm

   again another great …
   again another great recipe for the books. git you some.

4. # theshaggyskinheadon 12 Dec 2008 at 2:42 pm

   WHOOO!!
   WHOOO!!

5. # oshkoshbejosh69on 12 Dec 2008 at 2:42 pm

   i wouldnt eat a …
   i wouldnt eat a thing he cuts with that nasty knife….. jesus dude purchase some new cutlery.

6. # BBQPitBoyson 12 Dec 2008 at 2:42 pm

   Hey oshkoshbejosh69 …
   Hey oshkoshbejosh69…dude, you’re showing your ignorance but that’s why you’re here, right? That knife we use in this vid is a “carbon steel” knife, the preferred metal for many butchers and for many reasons. Now if you like using SS because it looks pretty, then you go right ahead. -BBQ Pit Boys

7. # oshkoshbejosh69on 12 Dec 2008 at 2:42 pm

   lol… didnt mean …
   lol… didnt mean to offend u by making a silly comment. i grill or cook everyday and i am very familiar with cookware and cutlery, so i may not b as ignorant as u think. anywho, u inspired me to drop the convenience of gas and switch over to charcoal. but i suppose its hard to sense a joke through text but hey, no blood no foul right?

8. # BarbecueWebon 12 Dec 2008 at 2:42 pm

   no offense taken …
   no offense taken oshkoshbejosh69. sarcasm is difficult with text. And for those of us who are sarcastic s, like us….many just don’t get it! Unless we add LOL. -BBQ Pit Boys

9. # jtwtechon 12 Dec 2008 at 2:42 pm

   I’d eat it if he …
   I’d eat it if he cut it up with a shovel from a pit barn

10. # gmick49on 12 Dec 2008 at 2:42 pm

    Awesome looking Ham …
    Awesome looking Ham Recipe. I have cooked all my life, but I humbly, will confess. I am a novice at the BAR BQ. For that Ham recipe, how many Pounds of Briquettes do you use.
    Thank you

11. # BarbecueWebon 12 Dec 2008 at 2:42 pm

    hey gmick49, two …
    hey gmick49, two chimney fulls, or 150 of 2 inch quality briquettes should do it. -BBQ Pit Boys

12. # sucklavaon 12 Dec 2008 at 2:42 pm

    Hell yes, now that …
    yes, now that is a ham!

13. # slyflighton 12 Dec 2008 at 2:42 pm

    “Lord willin’ & the …
    “Lord willin’ & the snow drifts don’t rise” I’ll be wearing my BBQ shoes ALL WINTER! There’s our Christmas ham right there. Of course, nobody said we can’t have it a bit early! I should mention the importance of using a good grill cover for those times when ol’ man winter wants to have his way.

14. # here2LQQkon 12 Dec 2008 at 2:42 pm

    yeah i want a nice …
    yeah i want a nice butcher set… im really starting to get my stakes and meats in bulk to save a few dallors need a nice cutting set.nawwim not a knife dealer or i would have a nice set …. thx for posting bbqwebboys

15. # SharksKidon 12 Dec 2008 at 2:42 pm

    This has to be your …
    This has to be your best recipe yet. To be honest, I didn’t know that you could add ingredients like apple juice or apricot etc to a ham.

16. # srobertson3006on 12 Dec 2008 at 2:42 pm

    oh baby that looks …
    oh baby that looks good.but he forgot to talk about a beer or 5 while it cooks

17. # shakak4everon 12 Dec 2008 at 2:42 pm

    Would love to see a …
    Would love to see a recipe for a leg of lamb, what you recok BBQ Pit Boys?

18. # BarbecueWebon 12 Dec 2008 at 2:42 pm

    -had to edit out …
    -had to edit out the behind the scenes parts of the vid, else some viewers will think that we spend far too much time enjoying the suds while doin’ up some BBQ! Thanks for stoppin’ by, srobertson3006. -BBQ Pit Boys

19. # OneFeistyScorpioon 12 Dec 2008 at 2:42 pm

    MmmMmm, love that …
    MmmMmm, love that down-home BBQ cookin’! I have watched all of your vids and I must say, I am hooked. Great, simple recipes! And I am happy to see that you boys use charcoal grills. I am going to try the baby back ribs this weekend Keep up the good work!

20. # azzan360on 12 Dec 2008 at 2:42 pm

    “Can you smell that …
    “Can you smell that? That smells gOOd!” haha you’re awesome man

21. # narutofreak1012on 12 Dec 2008 at 2:42 pm

    I’m converting over …
    I’m converting over to coals and whats that liquide you put over them to light?

22. # mskerripaon 12 Dec 2008 at 2:42 pm

    this looks …
    this looks soooooooooooooooooooooo good

23. # hysterman187on 12 Dec 2008 at 2:42 pm

    I noticed that you …
    I noticed that you only cooked this ham for 2 to 3 hours, was it a pre cooked ham or raw? I can`t wait to try the glaze! Thanks!!!

24. # BarbecueWebon 12 Dec 2008 at 2:42 pm

    -the term “ham” …
    -the term “ham” generally refer to smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Kings table! -BBQ Pit Boys

25. # CALLMECRAZY69on 12 Dec 2008 at 2:42 pm

    Fantastic work …
    Fantastic work PitBoys!I’ve done 2 hams with indirect charcoal heat and apple wood smoke truely 5 star ham.
    Save the bone and meat that doesn’t let go right away and use it to make some French Canadian Baked Beans (not Boston). Cheers!!

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