Oct 21 2008
Herbal Bread mix for breadmachine!
Christmas giving on my mind part 2!
Here is #3 of my Christmas gift basket list. Home-assembled Herbal bread mixes- individually portioned and packaged for bread machines. (just add fluids) There are three standard bread machine sizes: Small 1lbs, medium 11/2lbs, and large 2lbs. You will need to find out what size the “gift-receiver” has. I’ve included the ingredients list for all three sizes.
Herbal savory: Brushetta Bread!
Once you have mixed all your dry ingredients together you can pack the mixes into small ziplock bag, use mason jar or check out the dollar stores they sell glass jars with lids. You can either hand write the name and instructions onto labels or use the computer to generate them. Tied on with a colored ribbon then your all set.
Brushetta Bread!
Ingredients: Small loaf capacity machine (1-lb loaf 450ml)
1 3/4 cups whole wheat flour 425ml
1/4 cup white flour 60ml
1/3 cup cornmeal 75ml
11/2 tablespoons dark brown sugar 22ml
1 tablespoon powdered whey 15ml ( available at bulk food stores)
11/2 teaspoons active dry yeast 8ml
1/4 cup dehydrated onions 60ml
1/4 cup dehydrated tomatoes flakes 60ml
1 teaspoon garlic powder 5ml
1 1/2 teaspoons dried basil 8ml
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Ingredients: Medium loaf capacity machine (11/2-lbs loaf 675ml)
2 1/2 cups whole wheat flour 625ml
1/3 cup white flour 75ml
1/2 cup cornmeal 125ml
3 tablespoons dark brown sugar 45ml
11/2 tablespoon powdered whey 22ml ( available at bulk food stores)
1 tablespoon active dry yeast 15ml
1/3 cup dehydrated onions 75ml
1/3 cup dehydrated tomatoes flakes 75ml
1 1/2teaspoons garlic powder 8ml
1 tablespoon dried basil 15ml
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Ingredients: Large loaf capacity machine (2-lbs loaf 900ml)
3 1/2 cups whole wheat flour 850ml
1/2 cup white flour 125ml
2/3 cup cornmeal 150ml
3 tablespoons dark brown sugar 45ml
2 tablespoons powdered whey 30ml ( available at bulk food stores)
1 tablespoon active dry yeast 15ml
1/2 cup dehydrated onions 125ml
1/2 cup dehydrated tomatoes flakes 125ml
2 teaspoon garlic powder 10ml
1 tablespoon dried basil 15ml
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Methodology:
1)Mix all ingredients in a bowl until well blended.
2)Pour into jar or baggy.
3)Make up label… It should include the list of ingredients, how to make bread, and how much fluids to include. I’ve listed them in order of size
#1 Small loaf capacity machine (1-lb loaf 450ml)
Brushetta Bread:
To make up bread add 1 cup/250 ml of water & 1 tablespoon olive oil. Set machine to Basic Wheat Cycle, Light Setting… push start… enjoy
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#2 Medium loaf capacity machine (11/2-lbs loaf 675ml)
Brushetta Bread:
To make up bread add 1 1/2 cup/375 ml of water & 1 1/2 tablespoons olive oil. Set machine to Basic Wheat Cycle, Light Setting… push start… enjoy
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#3 Large loaf capacity machine (2-lbs loaf 900ml)
Brushetta Bread:
To make up bread add 2 cups/500 ml of water & 2 tablespoons olive oil. Set machine to Basic Wheat Cycle, Light Setting… push start… enjoy
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