Dec 12 2008

Jamie Oliver – Ham Hock and Cabbage

11 responses so far

11 Responses to “Jamie Oliver – Ham Hock and Cabbage”

1. # neohubrison 12 Dec 2008 at 2:42 pm

   brilliant proper …
   brilliant proper cooking

2. # chickalinahon 12 Dec 2008 at 2:42 pm

   mmm how good is …
   mmm how good is this kind of food!!!!! like 100 goods..

3. # SorthNarolinaon 12 Dec 2008 at 2:42 pm

   this is def the …
   this is def the most humble meal I’ve ever seen on a cooking show, nice to show real food done well

4. # MissAmber520on 12 Dec 2008 at 2:42 pm

   That looks so …
   That looks so incredible…wish i could have eaten that

5. # QuinzeZeroon 12 Dec 2008 at 2:42 pm

   O famoso cozido das …
   O famoso cozido das furnas Açoreanas. É sempre bom ver Portugueses a falar da nossa gastronomia no estrangeiro. As maravilhas da tecnologia. Hehe. Sou de Setúbal. Grande Jamie.

6. # RaspberryJam94on 12 Dec 2008 at 2:42 pm

   awesome incredible …
   awesome incredible brilliant food
   i really get excited about that kind of food!
   wish i could cook things like that,but all this vegtables,the pork…this is quite expensive ( at least here in germany)

7. # caramimion 12 Dec 2008 at 2:42 pm

   yes, this is humble …
   yes, this is humble food.. but i can’t believe how much of the vegetable he wasted. we cook hamhocks and these types of soups, in my culture, but we save all the veg pieces for a later veg stock, or for compost. humble food makes the most out of a little.

8. # 4king2queenon 12 Dec 2008 at 2:42 pm

   master !!! amazing …
   master !!! amazing staff !!!

9. # Sydneysider1310on 12 Dec 2008 at 2:42 pm

   Bloody YUM!
   Bloody YUM!

10. # Eggtixon 12 Dec 2008 at 2:42 pm

    +++++++++++++++ …
    +++++++++++++++++

11. # MeninaEspertaon 12 Dec 2008 at 2:42 pm

    I grew up with this …
    I grew up with this kind of food.
    In the Azores we killed a pig every year in January, and we would have pork meat for one Year. We don’t do that anymore. I’m in Boston now.
    But, I still cook this kind of food every Sunday when I am home from work, and need comfort food.

Leave a Reply

Name (required)

Mail (hidden) (required)

Website