Dec 16 2008

Korean Food: Bulgogi and Rice

Published by at 11:45 am under Korean

www.revamptv.com Bulgogi and Rice Marinated beef!

Duration : 0:9:0


[youtube UNa4UIBBtWY]

25 responses so far

25 Responses to “Korean Food: Bulgogi and Rice”

  1. details78on 16 Dec 2008 at 11:45 am

    I love cow! Cow …
    I love cow! Cow with vegetables and tasty seasoning is always good but I’d be happy to go with just the cow, medium rare. It gives your skin the color it needs, you know? Ever seen a vegatarian? They all look like they have the flu! Chew on some meat for f***’s sake! Heat up a can of your cat’s kitty mush if you must…

  2. mhekoolz08on 16 Dec 2008 at 11:45 am

    oh men.. that is …
    oh men.. that is good!

  3. Wizzad75on 16 Dec 2008 at 11:45 am

    A a vet myself it’s …
    A a vet myself it’s nice to see someone do this in the original style and not “serve it with green beans.” Awesome recipe and a great presentation!!!

  4. sexypink143on 16 Dec 2008 at 11:45 am

    im korean and its …
    im korean and its GREAT to see you making good bulgogi.
    good job. keep up the great work. !!=)

  5. xdxkxexron 16 Dec 2008 at 11:45 am

    i love this
    i love this

  6. mellowwildon 16 Dec 2008 at 11:45 am

    Bulgogi with a …
    Bulgogi with a South Carolina twist. As a Carolina girl myself, gotta love that! :-D

  7. jaybobedon 16 Dec 2008 at 11:45 am

    Hey man, thanks for …
    Hey man, thanks for watching. I dont understand your question? The original steps are in the video?
    If you want more korean food ideas check out maangchi.(user name) she is the best Korean cook I ever saw.
    Dave

  8. KABOOSE94on 16 Dec 2008 at 11:45 am

    hey man great video …
    hey man great video i went to south korea 2 years ago when i was ten i absalutly loved bulgogi it tastes so nice!!!! but now i need to cook a korean dish for a school ignment so i was wondering if u could send me the original steps to thanks

  9. jaybobedon 16 Dec 2008 at 11:45 am

    I was at camp casey …
    I was at camp casey. 2nd ID. nov 84 to dec 85.
    Dave

  10. FOXACHECKon 16 Dec 2008 at 11:45 am

    dave where were you …
    dave where were you in korea in 1985? I was at camp carroll from 1985-1987

  11. jaybobedon 16 Dec 2008 at 11:45 am

    Hey, yeah I have …
    Hey, yeah I have tried kimchi.
    Dave

  12. kingofalldoughboyson 16 Dec 2008 at 11:45 am

    The only thing you …
    The only thing you were missing…for me at least…was some kimchi on the side! Do you ever try kimchi when you were in Korea?

  13. mklegend1234on 16 Dec 2008 at 11:45 am

    go dave
    go dave

  14. wwjd314on 16 Dec 2008 at 11:45 am

    lol
    lol

  15. evilbunnie1029on 16 Dec 2008 at 11:45 am

    lol now i try to …
    lol now i try to say bulgogi just like him to my parents and they get so confused lol

  16. sholliaon 16 Dec 2008 at 11:45 am

    Next time, try it …
    Next time, try it in napa cabbage. It’s better.

  17. ChewbacaChunxon 16 Dec 2008 at 11:45 am

    have you ever tried …
    have you ever tried it with some chili paste and rice wrapped in sea weed? its soooo good that way. dogs also good that way but you can only get it in korea

  18. stuart556on 16 Dec 2008 at 11:45 am

    i make this every 2 …
    i make this every 2 weeks for my family

  19. AngryLlamazon 16 Dec 2008 at 11:45 am

    Oh man I had so …
    Oh man I had so many grammatical errors in that lol… I don’t really type like that, I am just really tired.

  20. AngryLlamazon 16 Dec 2008 at 11:45 am

    Hey Dave how you …
    Hey Dave how you doin! That bulgogi sure looked DANG GOOD! I am korean so I have seen alot of Bulgogi made.. But that is seriously ranks as on e of the best batch I have seen! keep it up man, your vids are very entertaining

  21. TheReggaeMasteron 16 Dec 2008 at 11:45 am

    very nice, very …
    very nice, very nice…

  22. wwjd314on 16 Dec 2008 at 11:45 am

    i love how you …
    i love how you pronouced bulgogi

  23. stwikehimcenturionon 16 Dec 2008 at 11:45 am

    Best dish ever!!!

    Best dish ever!!!
    My local Korean place part freezes the steak so it can be sliced wafer thin. It takes in more of the marinade and they flash it on a griddle in seconds. Wrap the meat and rice up in lettuce parcels too. You get a really nice nutty undertone from the lettuce. Well worth a go.

  24. britney4koreaon 16 Dec 2008 at 11:45 am

    korean food needs …
    korean food needs to become more popular. korean food is still unknown, but needs to be more popular all over the world. the korean government needs to go on a marketing campaign to promote korean food.

  25. kena360on 16 Dec 2008 at 11:45 am

    Hey Dave thank you …
    Hey Dave thank you for sharing this video, keep up the good work I really enjoy your cooking.

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