Dec 16 2008
Nigella Lawson…Mustard Pork Chops
Nigella loves the old French favourites, so here are French Pork chops drenched in Mustard, Cider and Cream sauce with some Gnocchi to soak up the excess!
Duration : 0:5:13
[youtube t9XgW39rJ1Q]
Nigella Lawson…Mustard Pork Chops | Munch Brothers
Dec 16 2008
Nigella loves the old French favourites, so here are French Pork chops drenched in Mustard, Cider and Cream sauce with some Gnocchi to soak up the excess!
Duration : 0:5:13
[youtube t9XgW39rJ1Q]
there are actually …
there are actually women like this?
they are not over here. she’s so sensual and she’s an incredible cook to boot. te perfect woman…she probably has gaseous issues after eating though; i could live with that.
my comment “shutup” …
my comment “shutup” was towards xNigellaLawsonx and not the real nigella lawson.
shutup
shutup
she didnt burn it.
she didnt burn it.
harrison ford ia …
harrison ford ia pretty lucky guy,
Is she hot, or she …
Is she hot, or she hot?
Another thing that …
Another thing that helps thicken the sauce, besides reducing the cider, is adding a bit of cornstarch. I know it’s not in the recipe, but I tried it when my own sauce didn’t thicken, and it worked very well. But reducing the cider is also a good way to do it.
How i wish it was …
How i wish it was lamb cutlets..I just love lamb..but it can be applied to this recipe..^^
she makes …
she makes everything looks so simple and easy to make in a short time
if she were my mom then i would be so happy to be home after school everyday =)
i would puncher her …
i would puncher her if i was a chick…she needs to actually learn how not to burn pork chops if shes gonna do like this…….
This is the Nigella …
This is the Nigella Express series, so everything’s supposed to be cooked the fast and easy way.
If you watch her other series like Nigella Summer, Nigella Feast, etc. you’ll see that she seasoned and marinated them almost all the time.
It’s Nigella Lawson …
It’s Nigella Lawson if you try my recipes you’ll never go to a fast food restaurant anymore bcz my food is easy and quick!!
Is there a hotter …
Is there a hotter woman anywhere?
I’m white, and I …
I’m white, and I always season my meat with garlic or Adobo.
that looks sooooooo …
that looks sooooooo gooooood…. i love gnocchi ^___^
Why would you want …
Why would you want to season meat with more than salt and pepper? This brings out just the right, and best, flavour of the cut. Of course one can use various other seasonings, such as rosemary, sage, thyme and so on. But it also depends on what you’re having with your meat.
why is it that …
why is it that white people don’t season their meat well . seasoning is the key and white americans and white british always have a deficiency of seasong their meat. iim not a racist ..
best cooker EVER !
best cooker EVER !
I guess she’s part …
I guess she’s part Jewish, but not really conservative!
the cider needed a …
the cider needed a few mins to reduce and burn off the achol. The sauce can be thicker than that if it was reduced
RAS
*narrows eyes*
…
*narrows eyes*
I’ll fight you for her!
Damn right.
And …
right.
And her figure, my God. It’s so hard to find such voluptuous in the media, nowadays. She’s always been a breath of fresh air.
its gnocchi. …
its gnocchi. dumplings made from potato, flour and water
Mmmmm! Great recipe!
Mmmmm! Great recipe!
what’s yokie?
what’s yokie?