Dec 12 2008
Olive Garden’s Shrimp & Asparagus Risotto!
Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden’s Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it’s a comfort meal with a twist your family is sure to love! Print the complete recipe at: olivegarden.com/recipes/demonstrations
Duration : 0:5:50
[youtube i_ghPTaCdE0]
in terms of risotto …
in terms of risotto, arborio is like a carolla, carnaroli is more of a ferrari
arnt u meant to use …
arnt u meant to use arborio rice for risotto? what kind of rice did he use?
lol i know what you …
lol i know what you mean…but its bcuz the pan was very hot therefor the oil becomes more runny..or at least appear more runny…but ya that looks abt rite
that did NOT look …
that did NOT look like 2 tablespoons!
pinot grigio dry …
pinot grigio dry white wine
What type of wine …
What type of wine did you use?
Salute!!!!
Salute!!!!
ohh me dio hambre …
ohh me dio hambre jajaj
Gracias, que rico …
Gracias, que rico se ve el risotto¡
i making risotto …
i making risotto but i over powered it with lemon zest is there anyway to fix it?
Gracias genio!!!
Gracias genio!!!
very nice thank you
very nice thank you
the best
the best
Great Video. I am …
Great Video. I am going to try it today. Thanks Chef
I had this the last …
I had this the last time I went to Olive Garden! I love it, now I know how to do it myself!
Thanks for sharing …
Thanks for sharing this with us.