Dec 18 2008

Perfect Mashed Potatoes

25 responses so far

25 Responses to “Perfect Mashed Potatoes”

1. # djinn26on 18 Dec 2008 at 12:55 pm

   Omg thank you so …
   Omg thank you so much!
   I’ve tried and it tastes really good!

2. # skerryredon 18 Dec 2008 at 12:55 pm

   well done I went …
   well done I went out and got a wire masher and it made a big difference

3. # 1ashley707on 18 Dec 2008 at 12:55 pm

   lol!! this dude is …
   lol!! this dude is funny!!

4. # 1ashley707on 18 Dec 2008 at 12:55 pm

   lmfao!! i know huh
   lmfao!! i know huh

5. # lui20collegeon 18 Dec 2008 at 12:55 pm

   what the is …
   what the is that dont use that….LMFAO

6. # Shadowfuryon 18 Dec 2008 at 12:55 pm

   Like this tutorial …
   Like this tutorial thanks!!
   It’s funny how he says Potato as “Potata”. Lol.xD

7. # PinkisLoveXoon 18 Dec 2008 at 12:55 pm

   haha youre awesome, …
   haha youre awesome,, im using this one TODAYY (:

   happy thanksgiving!

8. # nohdz1on 18 Dec 2008 at 12:55 pm

   Thank you soooooo …
   Thank you soooooo much!! I could never figure out why my potatoes were gummy. This was just the perfect tip I needed, and right on time because I have my potatoes on the stove right now, getting ready for Thanksgiving lunch. Have a Happy Thanksgiving to you!

9. # majicat1970on 18 Dec 2008 at 12:55 pm

   I have never been …
   I have never been soo excited about mashed potatos.

10. # XDarkAsyleumXon 18 Dec 2008 at 12:55 pm

    Those are some good …
    Those are some good looking potatos.

11. # danknuggs08on 18 Dec 2008 at 12:55 pm

    THANK YUO ALOOOOOOOT
    THANK YUO ALOOOOOOOT

12. # WhiteMoonlightGirlon 18 Dec 2008 at 12:55 pm

    thank you!!!!
    thank you!!!!

13. # WhiteMoonlightGirlon 18 Dec 2008 at 12:55 pm

    thank you!!!!
    thank you!!!!

14. # birdbath7on 18 Dec 2008 at 12:55 pm

    I was the “Singing …
    I was the “Singing Chef,” on the Magnificent Mile in Chicago, where I’d teach cooking and then karaoke while the food was cooking. But, I’ve always had a hard time with mashes potatoes. I will run out though and buy the masher described and “Idaho” potatoes. I’ll be singing all the way, “Thanks for the Memories,” by Bob Hope

15. # hfoejgejperfon 18 Dec 2008 at 12:55 pm

    You say Potata, i …
    You say Potata, i say potato haha:)

16. # L15neneon 18 Dec 2008 at 12:55 pm

    i made these …
    i made these tonight for a potluck at work tomororow — one word — YUMMY! they came out so fluffy and perfect and i’m not a cook! thanks for the great recipe!

17. # er1nson 18 Dec 2008 at 12:55 pm

    Thanks a lot!!
    Thanks a lot!!

18. # Dudedanrockson 18 Dec 2008 at 12:55 pm

    Heres a suggestion, …
    Heres a suggestion, may be kinda weird, but this is what we have done in my family for AGES! Just add some coffee creamer, makes it a nice creamy taste.

19. # oc714dubon 18 Dec 2008 at 12:55 pm

    yea ima a mashed …
    yea ima a mashed potato freak myself! excellent insight! thanks man!

20. # desisnotemoon 18 Dec 2008 at 12:55 pm

    ikr!
    ikr!

21. # metranonon 18 Dec 2008 at 12:55 pm

    that.. thats not …
    that.. thats not good

    and that.. thats no good either

    that……… what the is that….. dont use that either

    hahahah XD

    u are the funniest person man

22. # bunnyluv41on 18 Dec 2008 at 12:55 pm

    That looks …
    That looks deeeelish!! I’m gonna try that method for Thanksgiving!

23. # mikemiesteron 18 Dec 2008 at 12:55 pm

    good job dude… …
    good job dude… ive never been clear on the cooking time though.

24. # rolin5ohon 18 Dec 2008 at 12:55 pm

    LOL! Speaking in …
    LOL! Speaking in reference to the
    mashers–>”…and that, what the is that!?!” hilarious. Im a mashed potatoe freak as well. Yours look awesome!

25. # aznboi1398on 18 Dec 2008 at 12:55 pm

    LMAO!!! and that… …
    LMAO!!! and that… what the is that

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