Dec 12 2008
Pizza Dough Recipes
Easy and quick pizza dough recipe and a couple ways to get it cooked just right.
Duration : 0:7:45
[youtube eKtsMfmQ_0s]
Pizza Dough Recipes | Munch Brothers
Dec 12 2008
Easy and quick pizza dough recipe and a couple ways to get it cooked just right.
Duration : 0:7:45
[youtube eKtsMfmQ_0s]
Just for flavouring …
Just for flavouring, like yourself.
so now you tell me, …
so now you tell me, i was wondering why it always tasted weird =P
So is the amount of yeast in this video the right amount?
if you add too much …
if you add too much yeast it will give the bread an unpleasant flavour
I think you’ll find …
I think you’ll find you’ll get a crispier pizza crust if you exclude the oil from the dough. At least I did.
Anyways, about the salt. I don’t cook with a lot of salt, but when I make bread, I usually have to put in twice as much as recommended to avoid the bread getting a flat taste (to my mind). Do you use salt for flavouring or just for helping the dough to form?
That shouldn’t be …
That shouldn’t be an issue.
hahahah love the …
hahahah love the ending SOOOO CHEEZEY but was a good laugh i have a fan forced oven does that make it an issue?
alright well when i …
alright well when i use this recipe the pizza turns out fine theres just one thing that goes wrong my crush does not rise at all. looks nothing like yours? what am i doing wrong?
How come you dont …
How come you dont use yeast with self raising flour? i thought the more yeast the better and it’ll rise up better too.
I did it another time and this time i added alot of water and as a result i got sticky gooey dough and so i kept adding more flour afterwards until it became less sticky. Still didnt taste all that great.
Do you reckon we need bread flour mix in it as well in order to make it taste better?
shouldn’t use …
shouldn’t use self-raising flour with yeast…
and you don’t want it to proof too long (i.e. rise too much) as the dough will turn out too dry when you bake it.
ha that’s an …
ha that’s an awesome ending.
good video, didn’t realize that you could go into so much detail on pizza dough! for now, i will stick with a simple pizza dough, but when i want to get creative i will come back to this.
thanks!
i can never perfect …
i can never perfect a pizza, i’ve tried it over and over and over again and i still cant seem to get it right. What is wrong with me? i can cook fried rice, bbq pork ribs, italian creamy pasta, nice salads, soup, etc but i can never make a proper pizza. Like once i place all the toppings on the pizza before going into the oven, it looks very nice and even. But the result isnt all that great.
i tore a third of …
i tore a third of the dough as it had triple in size and flatten it, it was rather elastic. Should i have put more water in it? as i saw from your one, it just rolled flat without curling back, so i can only ume i did something wrong.
I think i may have not used enough dough for the pizza to begin with because after it was cooked the dough didnt seem to rise much as it was very very thin
LOL
I was disappointed, the topping didnt taste all that good either, but i did use nice toppings
Hi again
i have …
Hi again
i have bought the ingredients for this pizza dough and i have already prepared the dough and now its sitting outside for like several hours now (like 7-8 hours overnight) and it should be perfect to make this afternoon.
I bought:
- Self raising flour (Australians call it that over here)
- bread mix
- instant yeast
already have oil and salt
It has almost tripled in size which is even better, more to make HAHA
I shall let you know if it turns out well or not. wish me luck =D
This is really …
This is really easy.I gonna make one at home.
I don’t know a lot …
I don’t know a lot about it.
Did I use all purpose flour? I suppose I did but I usually use bread flour just because that’s what I usually have on hand.
I never use self rising flour for anything so I don’t know how it would work.
so how do you know …
so how do you know alot about making pizza?
like are you a chef or pizza chef?
you used “all …
you used “all purpose bread flour”, would it work the same if you just used plain self raising flour without the bread mix ?
Good question. The …
Good question. The sugar would give the yeast an added kick, but the carbs in the flour is all it really needs.
HAHAHA =D
i didnt …
HAHAHA =D
i didnt say anyone was fat, but then again how old is this video XD AHAHA jk, i was just saying that it looks fatning thats all. I understand all that, ppl do sometimes eat too much especially around Christmas, so sometimes they let loose and just spoil themselves rotten with pizzas, fried food, etc and its hard to lose the weight.
I do however like your pizza dough and how it rised all puffy. How come you didnt add sugar, i thought sugar was the yeast’s food?
If it’s fattening, …
If it’s fattening, then why am I not fat?
I don’t think people get fat because they consume foods with fat in them, but because they eat way too much fat for the amount of exercise they get and because the quality of food is crap. Using quality organic ingredients and nothing artificial makes food more easily digestible and the nutrients more accessable. No genetically modified frankenfoods. No empty calories.
to be honest with …
to be honest with you, your pizza seems fatning even though you hardly put anything on it. You added oil to the dough when mixing ingredients, then you sprayed oil in the bowl so the dough wont stick, then you sprayed oil on the pizza before you spread sauce all over it. YIKES!!!! not too mention the Cheese.
why didnt you save …
why didnt you save me a slice, ay?
greedy pizza maker xD hehe
not so much
not so much
I have dough …
I have dough handling expirence, since I work for a pizza place, I make it everyday, so I feed a city on the day to day basis, however when I saw your dough compared to my home made dough, yours looks great, does wheat flour actually add a good taste?
check out “pizza …
check out “pizza accident” =O