Dec 12 2008

Pork Tenderloin: Southwestern Pork Recipe

Published by at 11:15 am under Pork Recipes

Pork Tenderloin is a delicious cut of meat. It’s incredibly lean, but takes on a great deal of flavor from proper seasoning.

This video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are most often sold in packs of two, so this recipe for my southwestern pork tenderloin prepares two tenderloins — enough for 6 people.

In this video, I’ll show you how to trim the meat to prepare it for roasting, how to roast it in the oven and how to tell when it’s the perfect temperature.

Duration : 0:8:18


[youtube HLNyRE2xAlk]

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7 responses so far

7 Responses to “Pork Tenderloin: Southwestern Pork Recipe”

  1. # RecipeCookon 12 Dec 2008 at 11:15 am

    Glad you liked it!~ …
    Glad you liked it!~Rita

  2. # mmistler22on 12 Dec 2008 at 11:15 am

    Awesome!
    Awesome!

  3. # RecipeCookon 12 Dec 2008 at 11:15 am

    Thanks for the kind …
    Thanks for the kind words. We’re working on some new videos now. ~R

  4. # rhettnyedotorgon 12 Dec 2008 at 11:15 am

    it’s refreshing to …
    it’s refreshing to find a truly talented and informative cook on youtube. five stars! thanks! subscribed!!

  5. # RecipeCookon 12 Dec 2008 at 11:15 am

    Go to taste on the …
    Go to taste on the spices.

    For two 1 lb pork tenderloins
    Olive oil
    2 teaspoons in
    1-2 tablespoons chili powder
    2 teaspoons powdered garlic
    ½ teaspoon thyme
    ¼ teaspoon allspice
    1 bay leaf, crumbled
    ½ teaspoon oregano
    Sea Salt to taste

  6. # LilStupid213on 12 Dec 2008 at 11:15 am

    what is the powder …
    what is the powder that you applied on after you put olive oil?

  7. # Zero9teenon 12 Dec 2008 at 11:15 am

    It’s a nice service …
    It’s a nice service you’re providing. I can tell you’re passionate about it. Good work.

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