This is not only a very simple veal recipe, but I was also stunned to find veal chops at $1 per chop in the market. So depending of the price of wine you use (I don’t personally use $30 bottles of vino for cooking, just the cheap stuff) this also only costs about $3 per head.

Elsewhere I see that scamp Mr Gadget still hasn’t done the ‘Bonaparte’ review from Kitchen Nightmares. I will chastise him to get it done forthwith! Although strangely he is very prompt at turning up at lunch to actually eat the food!!!

Ingredients (for 2 persons)

4 Veal Chops

Flour for dusting

1 Glass of white wine

Green Salad and dressing

1 bunch of fresh Parsley

2 Tablespoons Dijon Mustard

50g of butter

2 Tablespoons of olive oil

Preparation:

1. Dust the veal chops with Flour.
2. Chop the parsley.
3. Prepare the green salad for serving with your dressing. I just go for a simple oil and balsamic vinegar dressing but you can use a different dressing if you prefer.

Cooking:

1. In a large frying pan, melt the butter with the olive oil. Add the chops and fry on a high heat setting on each side until both sides are golden.
2. Add the glass of wine and cook further until the liquid has reduced down.
3. Remove the chops and keep warm.
4. only a medium-low heat add the mustard and parsley and mix into the liquid until the mustard and liquid have fully mixed.
5. Serve the chops on a plate, with the mustard sauce on top, accompanied with the side of salad.

Total Time – approx 30 mins.

Tags: cheap food, Cooking, food, italian food, recipe

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