http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/ Food Lovers exploring restaurants, recipes, cooking utensils and reviewing restaurant shows like Ramsay's Kitchen Nightmares. Mon, 26 Dec 2011 01:52:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/comment-page-1/#comment-2115 feargear11 Fri, 12 Dec 2008 11:15:23 +0000 http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-2115 <b>-196 degrees celcius</b> <br> -196 degrees celcius -196 degrees celcius
-196 degrees celcius

]]> http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/comment-page-1/#comment-2116 2221films Fri, 12 Dec 2008 11:15:23 +0000 http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-2116 <b>-196 degrees, dont ...</b> <br> -196 degrees, dont you mean -321 dregrees below zero. -196 degrees, dont …
-196 degrees, dont you mean -321 dregrees below zero.

]]> http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/comment-page-1/#comment-2117 nVegeth Fri, 12 Dec 2008 11:15:23 +0000 http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-2117 <b>Wow!</b> <br> Wow! Wow!
Wow!

]]> http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/comment-page-1/#comment-2118 ChefJElling Fri, 12 Dec 2008 11:15:23 +0000 http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-2118 <b>Most chefs use MG ...</b> <br> Most chefs use MG for show...however when you eat, you eat with your eyes first. You have to find the right balance between the food and the (show) of molecular gastronomy and when you do that it's a real treat. Most chefs use MG …
Most chefs use MG for show…however when you eat, you eat with your eyes first. You have to find the right balance between the food and the (show) of molecular gastronomy and when you do that it’s a real treat.

]]> http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/comment-page-1/#comment-2119 bluezoo1 Fri, 12 Dec 2008 11:15:23 +0000 http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-2119 <b>seems like you are ...</b> <br> seems like you are using the technique more for show than flavor. Tighten up the plates. Flavor 1st, then presentation. The caprese needs work. I know what and how you are doing it, it can be better. Think about it. seems like you are …
seems like you are using the technique more for show than flavor. Tighten up the plates.
Flavor 1st, then presentation. The caprese needs work. I know what and how you are doing it, it can be better. Think about it.

]]> http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/comment-page-1/#comment-2120 Kimmyk777 Fri, 12 Dec 2008 11:15:23 +0000 http://munchbrothers.org/2008/restaurants-cooking-with-liquid-nitrogen-in-the-real-world/#comment-2120 <b>how much are the ...</b> <br> how much are the foods there???? i would pay top price like 40 bucks for 1 of those totmatoes how much are the …
how much are the foods there???? i would pay top price like 40 bucks for 1 of those totmatoes

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