Dec 12 2008
RV Today Archive- Pork and Cabbage
Guest cook JoAnna Lund takes you to the mid-west with a German heritage recipe of braised pork and cabbage. Ingredients in this recipe:
½ cup of onions
3 cups of shredded cabbage
1 cup of unsweetened apple juice
2 tablespoons of sugar
1 teaspoon of dried parsley flakes
2 cups of diced pulled pork
This recipe takes around ten minutes to prepare even in your RV.
Duration : 0:3:44
[youtube XCNfUknr4TM]