Dec 12 2008

Saving Food Money: Healthy and Easy Make Ahead Muffins

Published by at 11:15 am under Quick convenient food

Why buy a box mix for muffins? You can make a quick and easy bag to whip up a dozen muffins in no time yourself!

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Ingredients for Dry Mix:
2 to 2 1/2 C Flour
1/2 C dry sweet (sugar, succanat, brown sugar)
2 tsp Baking Powder (3 if using whole wheat)
1/2 tsp salt
Dry season to taste (cinnaman, nutmeg…)
Dry mix-ins (nuts, dried fruit…)

Seal and toss in freezer

Wet Ingredients:
1 C Milk
1/4 oil (butter, canola, veg…)
1 egg
liquid extracts to taste (vanilla, almond…)
UP TO 1/2 moist additions (apple butter, peanut butter, pureed pumpin)

Mix and store all wet ingredients in fridge until needed. In this case mix in peanut butter jar for flavor.

Preheat oven to 400
Combine wet mix into dry mix in a bowl.
Spoon in oiled/sprayed muffin tims.
Bake 18-20 minutes on center rack.

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Duration : 0:8:47

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