Dec 12 2008

Spicy Chicken Curry – Indian recipes

25 responses so far

25 Responses to “Spicy Chicken Curry – Indian recipes”

1. # votedonuton 12 Dec 2008 at 11:15 am

   Why did the onion …
   Why did the onion look smaller everytime they showed it

2. # gauravuniton 12 Dec 2008 at 11:15 am

   in india chicken …
   in india chicken cannot be cooked this way WTFBBQ!@#$:S

3. # BlitzG4M3Ron 12 Dec 2008 at 11:15 am

   haha yea palak …
   haha yea palak paneer wit rice and some chicken sounds good

4. # leesmaxxxon 12 Dec 2008 at 11:15 am

   omg……i can’t …
   omg……i can’t wait to try this out along with palak paneer and rice! thanks for the video!

5. # mejus16on 12 Dec 2008 at 11:15 am

   i love eating this.
   i love eating this.

6. # foodlover7on 12 Dec 2008 at 11:15 am

   wow~ i didn’t know …
   wow~ i didn’t know INdian cuisine consisted of so many spices~ that’s good actually..it gives a lot of flavour..instead of adding msg..

7. # ShowMeTheCurryon 12 Dec 2008 at 11:15 am

   Check out our video …
   Check out our video for making Punjabi Masala in Bulk. It’s a big time saver!

8. # MrAKHOMon 12 Dec 2008 at 11:15 am

   THanks a lot Ma’ams …
   THanks a lot Ma’ams…You made it look easy..I think I can now make my Maa & girlfriend proud of me..

9. # mosafefon 12 Dec 2008 at 11:15 am

   could you make a …
   could you make a big batch of the paste and freeze it off? thanks in advance. Love your show

10. # danshakinon 12 Dec 2008 at 11:15 am

    Thanks ladies. I am …
    Thanks ladies. I am cooking for a party this weekend and i think i shall give it a go, how many would the quanties used here serve?

11. # cpena1988on 12 Dec 2008 at 11:15 am

    My first attempt at …
    My first attempt at cooking Indian food. This turned out AMAZING! For everyone looking to try it, do it.

12. # loufromlouon 12 Dec 2008 at 11:15 am

    wow, that looks …
    wow, that looks yummy! and fairly easy too. thanks

13. # ShowMeTheCurryon 12 Dec 2008 at 11:15 am

    Yes, you can do …
    Yes, you can do that. Powdered versions are milder so add them to your taste.

14. # 1flamelilyon 12 Dec 2008 at 11:15 am

    For all the spices …
    For all the spices that you added whole, can I use the powdered versions, like for example powdered cinammon or ground cinammon and ground cardammon?

15. # ShowMeTheCurryon 12 Dec 2008 at 11:15 am

    You can buy this …
    You can buy this kind of pan from Bed Bath and Beyond or Linen’s n Things.

16. # symeonsamon 12 Dec 2008 at 11:15 am

    What kind of Pan is …
    What kind of Pan is that? I would like to buy one. Is there a supplier in the USA?

17. # ShowMeTheCurryon 12 Dec 2008 at 11:15 am

    It says ‘Salt- to …
    It says ‘Salt- to taste’!

18. # jaredplaneon 12 Dec 2008 at 11:15 am

    They must have put …
    They must have put in 3 teaspoons of salt all together!

19. # jetz84on 12 Dec 2008 at 11:15 am

    theres no right or …
    theres no right or wrong with curry, no mama back in india cooks exactly the same (different combinations of spicecs etc)…but onions are a essential in most dishes especially meat.

20. # ShowMeTheCurryon 12 Dec 2008 at 11:15 am

    you can add …
    you can add potatoes also but substituting is not going to be a very good idea.

21. # RyuuHatakeon 12 Dec 2008 at 11:15 am

    Can you substitute …
    Can you substitute onions for potatoes? =O

22. # sandy1777on 12 Dec 2008 at 11:15 am

    Looks yummy!!!
    Looks yummy!!!

23. # satellitesandon 12 Dec 2008 at 11:15 am

    I think the food is …
    I think the food is stirred too often. Coriander must only be added when the food cools, incorrectly shown here.

24. # munekitapoblANAon 12 Dec 2008 at 11:15 am

    Thank you so much …
    Thank you so much for sharing!

25. # abcyesnon 12 Dec 2008 at 11:15 am

    Saw some good …
    Saw some good recipes at
    w w w. HighClassRecipes .c o m

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