Dec 20 2008
thestar.com: Gordon Ramsay cooks in the Toronto Star kitchen
Chef Gordon Ramsay offers tips to Toronto Star’s food editor Kim Honey for making smooth risotto. Visit thestar.com for the latest News headlines, Sports, Entertainment and more from the voice of the GTA.
Duration : 0:3:39
[youtube OvSKoG5aZ80]
I want to try his …
I want to try his flombae, floambee, flombay, flombie, whatever!! haha in season 1. That dessert looks so yummy!!!
flour butter season …
flour butter season…done! hahahaha shut up!!! in fairness i like his clips. Ive never tried risotto, is it good? the lady is so quiet, it doesnt seems she likes it. done! haha
for a food editor, …
for a food editor, she doesn’t say much
I think his quick …
I think his quick presentations like the one for Beef Wellington are cool to watch but for non-cooks like me, I’m left with many questions (how much of this, how long for that, what type of this do I use, etc).
Maybe people with experience wouldn’t need everything spelled out for them but I couldn’t follow what he’s doing and have it turn out right.
ur comment made me …
ur comment made me laughed so much…..flour butter stir season done…haaahaaaa
Well that’s just …
Well that’s just his way of showing how to do the recipe while keeping it a brief length…why do you feel like he’s showing off?
he should be like …
he should be like this more often! Good calm advice, that makes you want to improve your cooking – non of that “flour” “Butter” “stir” “season” “done” stuff…or arogantly showing off.
suck my .
suck my .
Get that stick out …
Get that stick out of your .
Gordon Ramsay is …
Gordon Ramsay is the Ali of cooking.
duh, stating the …
duh, stating the obvious
Yes but the Guide …
Yes but the Guide Michelin food critics are professional and rate his food, not him in person
Ramsay is very …
Ramsay is very critical of food critics. He threw out a critic of his restaurant after the critic talked badly about him personally.
Tough, absolutely. Vulgar, yes. Yet you have to respect him for the product he makes.
In my eyes, no different than what Ari Gold does as an agent (and yes there are agents like Ari Gold out there)
Risotto cooks …
Risotto cooks pretty quick…and on a relatively low heat, so I think the asparagus wouldn’t be totally grey mush by then. Probably better flavour, a little less texture.
when i did asp risotto i added the tips later…it was probably a lot worse than his. and he’s right, risotto’s all about the flavour. who cares if the asparagus isn’t crisp and bright green as long as it tastes right.
the people who …
the people who wrote michelin guide are food critics..
U wish..
U wish..
having worked for …
having worked for chefs who have trained under Gordon and Marco they all work in a similar way because of how they have been trained if I got to see you cooking I would know in 30 seconds if you really work for Gordon why don’t you post a video of yourself cooking a scallop or a tournodos or something?
yes box wood cafe …
yes box wood cafe nob jock
LOL yeah i bet u …
LOL yeah i bet u work for him.
nice volcano… you …
nice volcano… you forgot the cheese
which are the …
which are the people that dont have a clue those that speak badly of your boss or those that hero worship him or are u talking bout the ones that act like they know all there is to know bout cooking when they know by the way im honest enough to admiti know bugger all about cooking but i do have alot of respect for your boss and chefs in general so do u enjoy working for him or not?
i work for gordon …
i work for gordon and its so funny looking at what u have to say nun of u have a clue!
any chefs out there …
any chefs out there that realize that by the time the rissoto cooks the asperagus will be like grass coloured ing mush? did he actually take the asperagus out after sauteeing or did he leave it in. think use your heads chefs, this guy competes with canadian chefs? please still a fan of his but he screwed up royally!
Gordon Ramsey is …
Gordon Ramsey is ing God
btw I wasn’t …
btw I wasn’t criticizing Ramsay’s pronunciation, it was directed towards berezin99. Yeah, I’ve got a weird name, but what the does that have to do with anything. You wanna see something weird? Try reading you’re own writing.