Dec 18 2008
Twice-cooked Eel with Citrus & Veal Reduction Sauce by Chef Marco Sacco
Recipes by Masterchef Marco Sacco, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit.
About Chef Marco Sacco:
For Marco Sacco whose parents are long time restaurateurs, it could be said that he was destined for the gastronomic world. Saccos talent is undisputed as he brought about Piccolo Lago (his family restaurant) its first Michelinstar in 2004 and was awarded his second Michelin-star in 2007. He is also one of the founding members of a team of Michelin-starred-chefs from the region whose mission is to introduce their gastronomic heritage to the world.
Download the recipe at:
http://www.worldgourmetsummit.com/wgs2008/pdf/recipes/ms_twice-cooked%20eel.pdf
Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com
Duration : 0:4:1
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