Watch the Video BelowTrue to their Spanish and Latin American heritage, these savory beef, pork and chicken turnovers are classic finger food for casual celebrations. Following authentic regional recipes, they’re made by hand from start to finish, using premium beef, chicken, and pork. The Tex-Mex beef empanada filling is seasoned with pure chili powder, green and red bell pepper and diced tomatoes; the Tex-Mex pork version, with green chilies, tomatillos and Monterey Jack cheese. The chunky chicken filling is made with pepper jack cheese, red and green bell peppers and cilantro. The spicy little pastries arrive fully cooked, ready to heat and serve. 0.80 oz. each. Set of 20. A Williams-Sonoma exclusive.

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