Feb 15 2009

cooking Chinese curries in Australia as in Chinese restaurants?

Published by at 2:27 am under Australia

tried to cook simple chinese curries at home but just cant get it right????
Also utlisation of fish sauce

Here is a Chinese curry recipe from Gloria Bley Miller using the dry roasting technique:

1/2 spring chicken
1 onion

2 teaspoons cornstarch
1/2 teaspoons sugar
dash of pepper
2 tablespoons of water
2 to 3 tablespoons of curry powder
1/2 cup of stock
1/12 teaspoon salt

1. Skin and bone chicken; then cut into thin slices. Slice onion
2. Blend cornstarch, sugar, pepper and water to a paste.
3. Put curry powder and onion in dry pan and stir over low heat until curry odor is pungent (about 2 mins). Add chicken and stir-fry briefly to coat with curry.
4. Stir in stock and salt and heat quickly. Then cook, covered, over medium heat, stirring once or twice until done (2 to 3 mins).
5. Stir in cornstarch paste to thicken sauce. Serve at once

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