Feb 15 2009

cooking Chinese curries in Australia as in Chinese restaurants?

2 responses so far

2 Responses to “cooking Chinese curries in Australia as in Chinese restaurants?”

1. # Deeon 15 Feb 2009 at 2:37 am

   Here is a Chinese curry recipe from Gloria Bley Miller using the dry roasting technique:

   1/2 spring chicken
   1 onion
   2 teaspoons cornstarch
   1/2 teaspoons sugar
   dash of pepper
   2 tablespoons of water
   2 to 3 tablespoons of curry powder
   1/2 cup of stock
   1/12 teaspoon salt

   1. Skin and bone chicken; then cut into thin slices. Slice onion
   2. Blend cornstarch, sugar, pepper and water to a paste.
   3. Put curry powder and onion in dry pan and stir over low heat until curry odor is pungent (about 2 mins). Add chicken and stir-fry briefly to coat with curry.
   4. Stir in stock and salt and heat quickly. Then cook, covered, over medium heat, stirring once or twice until done (2 to 3 mins).
   5. Stir in cornstarch paste to thicken sauce. Serve at once

   Is this what your looking for???? I'm sorry if it's not the correct thing…
   References :

2. # jenny_agnes_05on 15 Feb 2009 at 3:02 am

   use a cook book ro there are some sites in the net where they tutor you on how to cook!
   References :

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