Feb 18 2009

Curry Recipes using Pickled Onions?

Published by at 3:19 am under Curry

I believe pickled onions are used in some curry recipes, can you tell me how to use pickled onions like this or provide recipes/links.


Chicken curry


6 boneless, skinless chicken thighs

1 ¾ c. coconut milk
2 garlic cloves, crushed
2 tbsp. Thai green curry paste
12 pickled onions
3 green chiles, diced
3 kaffir lime leaves, shredded
4 tbsp. fresh chopped cilantro
salt and pepper to taste
boiled brown rice, to serve

Cut the chicken into bite-size pieces.
Pour coconut milk into large pan over high heat and bring to boil.
Add chicken and garlic to pan and bring back to a boil.
Lower heat and simmer for 30 minutes or until chicken is tender.
Remove chicken from the mixture with a draining spoon and set aside to keep warm.
Stir green curry paste into pan and add pickled onions , chiles and lime leaves; simmer for another 5 minutes.
Return chicken to pan and bring to a boil.
Stir in cilantro and season to taste with salt and pepper.
Serve over a bed of boiled brown rice.
Serves 4 persons.

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