Jan 12 2009
Ep. 5: Wilmar cooks Filipino breakfast
Thanks for watching my video! Please leave a comment! If you have any requests, let me know.
I decided to make tapsilog!
My version of sinangag is pretty straightforward, but I like keeping the soy sauce really light and the garlic heavy, even adding garlic powder on top of fresh garlic cloves. Additionally, I like the flavor of shallots over onions, but onions work fine here too.
As for my tapa, I lived in a household where we didn’t cook tapa, so this recipe sort of came straight from my mind, in addition to any sort of eating experiences I’ve had with tapa. Sorry if it’s totally different from your own recipe, but I think that’s what keeps Filipino cuisine interesting.
Sorry I didn’t film the SPAM frying or the eggs, but I’m sure you guys can handle it without my istance!
Lastly, thanks a lot to Sarah for always trying my food and filming my show, AND to the Historian Himself, Mr. Brian Engh, for the sweet beats. It’s beautiful.
Duration : 0:6:9
[youtube bP3Acg3yHXw]
I have the same …
I have the same Whey Protein LOL is that optimum nutr.
haha thanks for …
haha thanks for watching! coming soon is another VERY AUTHENTIC filipino dish: spaghetti.
i’m glad you do …
i’m glad you do these videos. hahah im happy someones teaching me how to cook filipino food
PS. i don’t know …
PS. i don’t know why you are thanking me for trying your food. i should be thanking YOU for MAKING me food
MASARAP. make it …
MASARAP. make it for me again
ho geez… i could …
ho geez… i could totally use some of that right now.
lol if i ate that …
lol if i ate that for breakfast.. i don’t think i’d do much for the rest of the day..
looks freaken delicious tho.. ^_~
this stuff is bomb …
this stuff is bomb at Lucky Chances
OH!….I LOVE THIS …
OH!….I LOVE THIS BREAKFAST!………I Remember at home, but I don’t remember when was the last time I eat this as breakfast.
Have a nice day!