Feb 09 2009

Mark Bittman: Food Matters, part 2

Published by at 8:46 pm under Food News

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In Part 2 of this Cooking Up a Story: Food News interview, Mark Bittman, best-selling food author, and New York Times Columnist, lays out the central tenet of his life’s work as a food writer, and home cook. The “minimalist” view that we need to eat substantially more plant based foods, and consume substantially less animal products than what currently defines the typical Western diet.

Duration : 0:7:3

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