Jan 12 2009
Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking
http://www.ManjulasKitchen.com
INGREDIENTS:
Duration : 0:5:8
[youtube 5t2uqOkc4NQ]
Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking | Munch Brothers
Jan 12 2009
http://www.ManjulasKitchen.com
INGREDIENTS:
Duration : 0:5:8
[youtube 5t2uqOkc4NQ]
I am a scientist …
I am a scientist living in Germany and enjoy your videos not only for the delicious recipies but also whenever I miss the lovely homely interesting aunties of my times in India…Neelima
you can refrigerate …
you can refrigerate for up to a week.
Sounds great! Can …
Sounds great! Can you bottle this & keep the tomato chutney?
You r my favourite, …
You r my favourite, u always give simple & great recipes.
Thank u so much
what’s the bay …
what’s the bay leaf’s used for?
yeah great for …
yeah great for learning me make Tomato Chutney.
Peace.
You are wonderful. …
You are wonderful. I wish I was part of your family:) Thank you for teaching us how to cook.–Valoree
it helps not …
it helps not observing the heat from the green chiles
This chutney is …
This chutney is delightful! Great recipe as always.
manjula.
you can …
manjula.
you can teleport using your indian powers..i saw it in the beginning
A Great Video to …
A Great Video to watch, told Indian recipes in a very very easy way.
Thank you Manjulaji for your efforts.!!
you can refregerate …
you can refregerate chutney for six seven days.
How long can you …
How long can you keep this in the fridge for?
delicious.
delicious.
this is almost …
this is almost gourmet tomato chutney, and im loving all the spices, but it feels a bit too complicated beyond need. For bachelor guys and people who dont have all these spices accessible, you can make a very basic version using only tomatoes, green chillies, salt, black and red pepper and add some chilli garlic sauce for taste. Once its cooked, turn heat off, sprinkle generously with cilantro (corriander leaves), cover the pan and leave it there for 5 minutes. serve with bread or steamed rice!
You are great , …
You are great , Manjulaji. I just adore you and your recipes. Thank you so much for sharing your recipes.
i tried it, not …
i tried it, not exactly the recepe you are showing because i didnt had everything that moment. But it worked! I love it, gonna do it again soon. Thanks for sharing your experiance.
I enjoyed this …
I enjoyed this video very much. and will watch more. Look forward to trying it – I was already making a tomato chutney when I started watching…so I added some hints from you to my recipe = looking forward to seeing how it turns out. You are a pleasure to watch. Please keep cooking! Mari
corn starch is …
corn starch is optional I add the corn starch to give little thickness to chutney.
Dear madam do i …
Dear madam do i need to add corn stach
They are different, …
They are different, but curry leaf is often difficult to trace, and can be very expensive. Bay leaf is an excellent choice.
yes bay leaf and …
yes bay leaf and curry leaf is different in this recipe I used bay leaf but you can use curry leaf
Manjula, when you …
Manjula, when you use “bay leaf”, do you really mean “curry leaf”? I believe the two are different.
Manjula, this …
Manjula, this chutney looks marvelous! You refer to “spoons” and “half-spoons” of spices, would that be tablespoons or teaspoons? Thanks again for all the marvellous recipes.
corn flour will be …
corn flour will be ok