How can you be sure your going to have soft baked cookies, aside from the recipe's instructions itself, what are some things to look for?Because all cookies can be made either hard/crunchy or soft and gooey really, Are the crunchy one's crunchy because of the baking soda? Often a recipe will not say whether it [...]

Don’t send me Questions, I dont really know anything about baking. haha! xoxo William Duration : 0:6:21

You’ve (possibly) seen the advert, now see how the put it all together! Duration : 0:4:55

I am making a coffee cake that calls for 1 1/2 teaspoons baking soda and 1 1/2 teaspoons baking powder. Problem is, I don't have any baking powder. I know you can make baking powder from baking soda + cream of tartar, but I don't have any cream of tartar either. Help! Sorry, but you [...]

Well, I was just recently asked to shoot a cooking video, roasting & carving a turkey for the “Eclectic Kitchen™” for the BBC for an upcoming Holiday Special. Needless to say, I was pretty excited about the opportunity! –  I’m gonna give you the recipe for my roasted turkey but I’ll also provide you the links to go check [...]

Don’t you just love a fabulous weekend brunch breakfast? But hate all the muss & fuss of it, don’tcha? Me, too! That’s why I love this breakfast it is so flavorful and fancy looking but definitely not a lot of work.  Pair it with some juice, a cup of fresh columbian coffee and a nice [...]

Christmas giving on my mind part 2! Here is #3 of my Christmas gift basket list. Home-assembled Herbal bread mixes- individually portioned and packaged for bread machines. (just add fluids) There are three standard bread machine sizes: Small 1lbs, medium 11/2lbs, and large 2lbs. You will need to find out what size the “gift-receiver” has. I’ve included [...]

This is one of the easiest shortbread cookies to make. After experimenting with this recipe it became one of our favorites. You can play with the presentation of these cookies. If you like chocolate you can dunk the tips, (once they’re cooled), in melted dark semi sweet chocolate, and again into walnut chunks. These little [...]

  I love this recipe because with the addition of a couple of herbs and, or vegetables I can have many different types of bread that go with different meals. I make this in small individual circlets as a brushetta base too. Works well as a pizza crust for those who like a thicker crust. [...]