Archive for the 'Slow Cooking' Category

Nov 13 2008

Eclectic Kitchen™: Thanksgiving – Let’s Be Thankful & Let There Be Gourmet Turkey

Well, I was just recently asked to shoot a cooking video, roasting & carving a turkey for the “Eclectic Kitchen™” for the BBC for an upcoming Holiday Special. Needless to say, I was pretty excited about the opportunity! —  I’m gonna give you the recipe for my roasted turkey but I’ll also provide you the links to go check […]

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Aug 19 2008

Crock Pot Super Easy Vegan Spaghetti For Bloggers and Others

 So, you’re a blogger. Or you work at home in some other way. Does that mean you have to eat the traditional nerd’s meal of caffeine and whatever munchy food is close by? Hardly. There’s nothing more reassuring on a busy day than knowing that a good dinner is cooking itself while you’re busy with […]

3 responses so far

Aug 17 2008

10+ Real Three Ingredient Recipes

Last week I lamented the fact that many so-called “five minute” recipes. . . aren’t:  They may take five minutes to cook or to prepare, but they almost never are only five minutes from prep to table. So now I’ve been searching for the elusive “three-ingredient-recipe”: Trouble is, while many so-named recipes have three “main” […]

One response so far

Aug 17 2008

Tomatoe and Chutney Lamb-Shanks – Recipe

Tomatoe and Chutney Lamb-Shanks – 17/08/2008 Well spring is almost upon the Southern Hemisphere and while it’s still cold I tend to want to again look at the old favourite Lamb-Shanks. This is a cheap cut that is often overlooked, but when prepared and cooked slowly is the most rewarding and healthy meal you can […]

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Aug 12 2008

Happy Accidents In My Kitchen or “I Meant To Do That”

Today was a slow cooker dinner. There was a half of a pork loin (seasoned, boneless, rib half. About 2 pounds) in the fridge, and I KNEW there would be no time to cook it. So, despite the summer heat, out came the slow cooker from under the cupboard. After plopping the pork (fat side […]

7 responses so far

Jul 17 2008

Piadina – Slow Cook “News”

We have recently been to Piadina in Melbourne and now have news that yes they are under new management and yes the food is not the same. We will be keeping an eye on them to see how they progress.

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May 16 2008

Recipe – Ham Hock and Lentils (Petit Sale Aux Lentilles)

Now winter is upon us, I favour the good slow cooked style of food to help keep you warmer. This traditional French dish is just such one; nutritious, cheap and easy to make. It also only costs about $3.50 – $4 per head, which is about as good as it gets really! While there are […]

2 responses so far

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