Archive for the 'Chinese' Category

Feb 02 2009

Orange Chicken & Beef: Chinese Food Recipes : Marinate Beef: Chinese Orange Beef Recipe

Published by under Chinese

Learn how to marinate beef for an orange beef recipe in this free Chinese food cooking video. Duration : 0:1:3

No responses yet

Jan 26 2009

Orange Chicken & Beef: Chinese Food Recipes : Ingredients: Chinese Orange Beef Recipe

Published by under Chinese

Learn ingredients for an orange beef recipe in this free Chinese food cooking video. Duration : 0:1:4

2 responses so far

Jan 25 2009

Are there any Chinese recipes you know?

Published by under Chinese

I have homework to do, and I need to list 3 chinese foods and put the ingredients and how to cook it. The sites they only let us use REALLY sucks, and yahoo! answers is the only thing I can think of to get an answer. Please email me telling me a chinese recipe you […]

7 responses so far

Jan 19 2009

Art of Chinese Cooking – Food Basics Part 2 of 8

Published by under Chinese

Learn some of the fundamental concepts on the art of Chinese cooking. Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more. Duration : 0:4:2

No responses yet

Jan 18 2009

What are some healthy chinese recipes?

Published by under Chinese

I am a sucker for Chinese food. I could live off it, only problem is it's the unhealthy kind- Chinese Take Out! I love Lo-mein, pork fried rice, General's Chicken, and Steamed Dumpings to be exact. What are some healthy recipes to satisfy my craving?

4 responses so far

Jan 12 2009

How to Cook Quick & Easy Chinese Recipes : All About Chinese Stir-Fry Beef

Published by under Chinese

Learn about stir fry beef with expert tips and advice on Chinese food recipes in this free video clip on cooking. Duration : 0:2:23

25 responses so far

Jan 11 2009

Learn how to make Mongolian Beef – Chinese recipes

Published by under Chinese

Preview a brief segment from the cooking training video on making Mongolian Beef. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com. Duration : 0:5:30

25 responses so far

Dec 29 2008

Heston Blumenthal/ In Search of Perfection /Stir-fried duck confit

Published by under Szechuan

Stir-fried duck confit Heston’s duck confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4 Preparation time 30 minutes Cooking time 30 minutes Ingredients * For the mushrooms and aromatics * 140g/5oz shiitake mushrooms, sliced 2cm/0.8in thick * 15g/½ ginger, finely sliced * 50g/1¾oz spring onion, finely sliced * 25g/1oz […]

2 responses so far

Dec 29 2008

Art of Chinese Cooking – Food Basics Part 1 of 8

Published by under Chinese

Learn some of the fundamental concepts on the art of Chinese cooking. Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more. Duration : 0:2:11

5 responses so far

Dec 28 2008

A Passage to Chinese Tea Book – 1 copy

Published by under Chinese

Here for the first time is a well researched book explaining tea classification, tea preparation, tea accessories and even tea history. Beautifully illustrated this is an essential book in preparing for the tea ceremony. Hard cover measuring seven and three quarter inches wide and 10 and half inches long with 121 color filled pages. Content: […]

No responses yet

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