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Szechuan | MunchBrothers

Archive for the 'Szechuan' Category

Dec 29 2008

Heston Blumenthal/ In Search of Perfection /Stir-fried duck confit

Published by under Szechuan

Stir-fried duck confit Heston’s duck confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4 Preparation time 30 minutes Cooking time 30 minutes Ingredients * For the mushrooms and aromatics * 140g/5oz shiitake mushrooms, sliced 2cm/0.8in thick * 15g/½ ginger, finely sliced * 50g/1¾oz spring onion, finely sliced * 25g/1oz […]

2 responses so far

Dec 22 2008

500+ Chinese Recipes

Published by under Szechuan

Learn healthy chinese cooking. 500+ recipes. Cantonese, Szechwan, Hunan, and more. http://www.linkshield.com/s/865_69 Duration : 0:1:0

No responses yet

Dec 20 2008

Szechuan Chicken – You Can Make It

Published by under Szechuan

A step by step easy recipe for Szechuan Chicken or Teriyaki Chicken Duration : 0:5:17

13 responses so far

Dec 19 2008

Chinese Szechuan Cooking

Published by under Szechuan

Chinese Szechuan Cooking

No responses yet

Dec 18 2008

Szechuan Chicken and Mango

Published by under Szechuan

How to make Szechuan Chicken and Mango. Visit www.HolidayKitchen.TV for more video recipes. Duration : 0:2:10

3 responses so far

Dec 16 2008

Diluted Red Vinegar

Published by under Szechuan

Koon Chun. Diluted with water to 2.47% as acetic acid. $2.29 Item # 704292 Add to Cart: Customers who bought this product also purchased… Shitake Dried Black Mushrooms Szechuan Hot Bean Sauce Chili Oil, Lee Kum Kee Soy Bean Sauce Shao Xing Rice Wine, GREAT FOR COOKING Golden Label Superior Light

No responses yet

Dec 16 2008

How to Make Chinese Ma Po Tofu : How to Prepare Szechuan Pepper: Chinese Ma Po Tofu Recipe

Published by under Szechuan

Learn how to prepare Szechuan pepper for the Chinese Ma Po Tofu recipe in this free cooking video. Duration : 0:1:1

One response so far

Dec 14 2008

Sun Luck – La Yu – Chili Oil

Published by under Szechuan

Sun Luck La Yu Chili Oil, traditionally used in Szechuan and Hunan recipes, is guaranteed to add a delicious fiery flavor to any food. Add a few drops while cooking stir fried dishes or as a table condiment. Ingredients: Cottonseed Oil and/or Soybean Oil, Chili Pepper Flavor, Oleoresin Paprika.

No responses yet

Dec 13 2008

Szechuan Cooking

Published by under Szechuan

Szechuan Cooking

No responses yet

Dec 13 2008

Brandy’s Secret Gourmet Recipes – Episode 2 – Szechuan Gato

Published by under Szechuan

Enjoy watching Brandy reveal her secrets in preparing this mouth-watering, most delicious entree – Hosted by Rod Shaft Duration : 0:6:17

3 responses so far

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