Archive for the 'Contempory / Various' Category

Dec 16 2008

Popular Greek Recipes

Published by under Greek

Ladies of the Philoptochos Society A delightful experience in Greek cookery. Plastic comb or spiral binding. OVERALL = B = Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. pub date: 1976 publisher: Charleston Lithographing pages: 221 format:

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Dec 16 2008

Easy Greek Recipes: Falafel, Spanakopita, Tzatziki Sauce : How to Plate the Greek Dish Spanakopita

Published by under Greek

Learn how to plate the Greek dish spanakopita in this free video recipe. Duration : 0:2:9

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Dec 14 2008

Greek

Published by under Greek

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Dec 13 2008

300 Traditional Recipes: Greek Cookery

Published by under Greek

300 Traditional Recipes: Greek Cookery

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Dec 13 2008

Easy Greek Recipes: Falafel, Spanakopita, Tzatziki Sauce : How to Mold Greek Falafel Patties

Published by under Greek

Learn how to mold your falafel patties following this easy Greek video recipe. Duration : 0:3:25

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Dec 13 2008

Modern indian cooking

Published by under Contempory / Various

Modern Indian Cuisine, prepared using fresh flavorful ingredients, designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of wide range of unusual ingredients and complex cooking procedures. Our book is an attempt to recreate classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of […]

3 responses so far

Sep 03 2008

Eclectic Kitchen™: Eggplant A Cosmopolitan Fruit?

This is a must read – for those looking for a fabulous hors d’oeuvre, a hearty side dish, or a wonderful vegetable main course.  With a little modification, it could be a fully vegan entrée – so look no further. Filling? Yes it is. Meaty? Uh huh. Flavor? Out of this world, delicious! Right now, is the peak season […]

2 responses so far

Aug 25 2008

Menu Planning!

I’m going to be hosting a five day student exchange later in the fall. Not just any students but international culinary grads from all over that decided to travel throughout Canada and the US. There are four of them going to be staying with me, but there are another eight of them in two other […]

2 responses so far

Aug 20 2008

The Rye Cafe, Midland Ontario Canada

The Happiest Place on Earth (or at least, in the afternoon in our little town) is the Rye Cafe. Located on King Street in Midland, Ontario, Canada. (sometimes referred to as “the main street”, because it’s the street our downtown core revolves around)

18 responses so far

Aug 18 2008

Guess What’s For Dinner

Shrimp Stirfry served on a bed of rice… my favorite! 5 tblsps of extra virgin olive oil

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