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	<title>Munch Brothers&#187; Italian</title>
	<atom:link href="http://munchbrothers.org/category/cuisine/italian/feed/" rel="self" type="application/rss+xml" />
	<link>http://munchbrothers.org</link>
	<description>Food Lovers exploring restaurants, recipes, cooking utensils and reviewing restaurant shows like Ramsay&#039;s Kitchen Nightmares.</description>
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		<title>Need some good authentic italian recipes please?</title>
		<link>http://munchbrothers.org/2009/need-some-good-authentic-italian-recipes-please/</link>
		<comments>http://munchbrothers.org/2009/need-some-good-authentic-italian-recipes-please/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 02:56:17 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2009/need-some-good-authentic-italian-recipes-please/</guid>
		<description><![CDATA[I would love some good authentic italian recipes for&#8230; Baked Ziti Sunday Gravy any other great authentic italian pasta recipes. Ty! =] I would really love if the recipes came from real italians &#8230;. a website that has authentic recipes or ones you have made yourself not copied from the web. TY Go to www.theitaliantaste.com. [...]]]></description>
			<content:encoded><![CDATA[<p>I would love some good authentic italian recipes for&#8230;</p>
<p>Baked Ziti<br />
Sunday Gravy</p>
<p>any other great authentic italian pasta recipes. </p>
<p>Ty! =]<br />
I would really love if the recipes came from real italians &#8230;. <span id="more-2360"></span>a website that has authentic recipes or ones you have made yourself not copied from the web. TY</p>
<p>Go to www.theitaliantaste.com.  It is FULL of authentic Italian recipes like this&#8230;.</p>
<p>ARROSTO di MAIALE in GELATINA</p>
<p>(Rolled roast pork, stuffed with spinach and mortadella) </p>
<p>Time: preparation: 30 minutes<br />
plus refrigeration period<br />
cooking: 90 minutes </p>
<p>800 g (1 3/4 lb) boned pork loin, in a slice<br />
150 g (5 1/2 oz) frozen spinach<br />
5 slices of Italian mortadella<br />
6 tablespoons dried chives<br />
4 teaspoons dried marjoram<br />
8 tablespoons extra virgin olive oil<br />
300 ml (10 fl oz &#8211; 1 1/4 C) red wine<br />
Salt<br />
Pepper, if desired<br />
Kitchen string<br />
500 ml (16 fl oz &#8211; 2 C) jelly<br />
4 tablespoons white vinegar</p>
<p>Medium difficulty</p>
<p> powered by Yahoo Answers</p>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Any good semi-difficult french or italian recipes?</title>
		<link>http://munchbrothers.org/2009/any-good-semi-difficult-french-or-italian-recipes/</link>
		<comments>http://munchbrothers.org/2009/any-good-semi-difficult-french-or-italian-recipes/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 02:04:13 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2009/any-good-semi-difficult-french-or-italian-recipes/</guid>
		<description><![CDATA[I love to make french and italian food so if anyone has any good recipes theyd like to pass on, thatd b great =]. like intermediate level i guess or higher but nothing too basic or ive probably already tried it. http://www.recipesitereview.com/ is a great place to look for just about any style of cuisine. [...]]]></description>
			<content:encoded><![CDATA[<p>I love to make french and italian food so if anyone has any good recipes theyd like to pass on, thatd b great =]. like intermediate level i guess or higher but nothing too basic or ive probably already tried it.<br />
<br />http://www.recipesitereview.com/  is a great place to look for just about any style of cuisine.  Good Luck.</p>
<p> powered by Yahoo Answers</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Traditional Italian Recipes : How To Grill Traditional Italian Beef Steak Florentine</title>
		<link>http://munchbrothers.org/2008/traditional-italian-recipes-how-to-grill-traditional-italian-beef-steak-florentine/</link>
		<comments>http://munchbrothers.org/2008/traditional-italian-recipes-how-to-grill-traditional-italian-beef-steak-florentine/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 16:39:42 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[expertvillage]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://munchbrothers.org/2008/traditional-italian-recipes-how-to-grill-traditional-italian-beef-steak-florentine/</guid>
		<description><![CDATA[Learn tips on how to grill beef steak Florentine in this free video lesson on preparing Italian dishes. Duration : 0:1:41 [youtube uSPGOP4-Mhc]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/uSPGOP4-Mhc/2.jpg" align="left"/>Learn tips on how to grill beef steak Florentine in this free video lesson on preparing Italian dishes.</p>
<p>Duration : <b>0:1:41</b></p>
<p><span id="more-2038"></span><br />[youtube uSPGOP4-Mhc]</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whynter SNO Ice Cream Maker</title>
		<link>http://munchbrothers.org/2008/whynter-sno-ice-cream-maker/</link>
		<comments>http://munchbrothers.org/2008/whynter-sno-ice-cream-maker/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 02:54:33 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2008/whynter-sno-ice-cream-maker/</guid>
		<description><![CDATA[powered by Yahoo shopping]]></description>
			<content:encoded><![CDATA[<p><img src="http://munchbrothers.org/wpshopping/uploads/" alt="Whynter SNO Ice Cream Maker" /></p>
<p><span id="more-1989"></span><br /> powered by Yahoo shopping</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Traditional Italian Recipes : How To Present Traditional Italian Beef Steak Florentine</title>
		<link>http://munchbrothers.org/2008/traditional-italian-recipes-how-to-present-traditional-italian-beef-steak-florentine/</link>
		<comments>http://munchbrothers.org/2008/traditional-italian-recipes-how-to-present-traditional-italian-beef-steak-florentine/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 14:30:36 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[expertvillage]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2008/traditional-italian-recipes-how-to-present-traditional-italian-beef-steak-florentine/</guid>
		<description><![CDATA[Learn tips on how to present beef steak Florentine in this free video cooking lesson on preparing Italian dishes. Duration : 0:2:59 [youtube Re3HnKjUi28]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Re3HnKjUi28/2.jpg" align="left"/>Learn tips on how to present beef steak Florentine in this free video cooking lesson on preparing Italian dishes.</p>
<p>Duration : <b>0:2:59</b></p>
<p><span id="more-1922"></span><br />[youtube Re3HnKjUi28]</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Traditional Italian Recipes : Proper Cooking Temperature for Beef Steak Florentine</title>
		<link>http://munchbrothers.org/2008/traditional-italian-recipes-proper-cooking-temperature-for-beef-steak-florentine/</link>
		<comments>http://munchbrothers.org/2008/traditional-italian-recipes-proper-cooking-temperature-for-beef-steak-florentine/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 14:43:35 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[expertvillage]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[pizza]]></category>
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		<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://munchbrothers.org/2008/traditional-italian-recipes-proper-cooking-temperature-for-beef-steak-florentine/</guid>
		<description><![CDATA[Learn tips on what temperature to grill beef steak Florentine to in this free video lesson on preparing Italian dishes. Duration : 0:2:26 [youtube 7JvSJS1hYgQ]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/7JvSJS1hYgQ/2.jpg" align="left"/>Learn tips on what temperature to grill beef steak Florentine to in this free video lesson on preparing Italian dishes.</p>
<p>Duration : <b>0:2:26</b></p>
<p><span id="more-1853"></span><br />[youtube 7JvSJS1hYgQ]</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Williams-Sonoma WS Italian Tomato Press</title>
		<link>http://munchbrothers.org/2008/williams-sonoma-ws-italian-tomato-press/</link>
		<comments>http://munchbrothers.org/2008/williams-sonoma-ws-italian-tomato-press/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 01:18:45 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2008/williams-sonoma-ws-italian-tomato-press/</guid>
		<description><![CDATA[This tool processes fresh tomatoes at their seasonal best into a delicious base for sauces or salsas. Streamlining preparation, the press separates pulp from skin and seeds in record time. To operate, simply place quartered tomatoes in the top and turn the handle. The press is made of heavy-duty acrylic with a stainless-steel strainer and [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://munchbrothers.org/wpshopping/uploads/82354.jpeg" alt="Williams-Sonoma WS Italian Tomato Press" /></p>
<p>This tool processes fresh tomatoes at their seasonal best into a delicious base for sauces or salsas. Streamlining preparation, the press separates pulp from skin and seeds in record time. To operate, simply place quartered tomatoes in the top and turn the handle. The press is made of heavy-duty acrylic with a stainless-steel strainer and attaches to a counter or tabletop by suction. <b>Recipes</b> included. Hand-wash. 9 1/4&#8243; high. Made in Italy.</p>
<p><span id="more-1799"></span><br /> powered by Yahoo shopping</p>
]]></content:encoded>
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		<item>
		<title>Specchio Italian restaurant miami beach surfside review</title>
		<link>http://munchbrothers.org/2008/specchio-italian-restaurant-miami-beach-surfside-review/</link>
		<comments>http://munchbrothers.org/2008/specchio-italian-restaurant-miami-beach-surfside-review/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 12:55:08 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[coach]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[John]]></category>
		<category><![CDATA[lieberman]]></category>
		<category><![CDATA[miami]]></category>
		<category><![CDATA[power]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[specchio]]></category>
		<category><![CDATA[surfside]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2008/specchio-italian-restaurant-miami-beach-surfside-review/</guid>
		<description><![CDATA[Business Coach John Lieberman reviews Specchio Italian Restaurant Miami Beach Surfside as a business power dining bistro. John talks about the service, authentic Italian food cuisine, appetizers, entres, salads, wines and the desserts the new chef specializes in. John has been a power diner who has traveled the world and used to eat at Specchio&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/txTxY-n0AT8/2.jpg" align="left"/>Business Coach John Lieberman reviews Specchio Italian Restaurant Miami Beach Surfside as a business power dining bistro. John talks about the service, authentic Italian food cuisine, appetizers, entres, salads, wines and the desserts the new chef specializes in. John has been a power diner who has traveled the world and used to eat at Specchio&#8217;s Cafe when it was located in New York.<br />
Now Gianni&#8217;s place is at 9485 Harding Avenue Surfside Miami Beach Florida 33154.Business dining review. see more at www.johnlieberman.com</p>
<p>Duration : <b>0:2:39</b></p>
<p><span id="more-1710"></span><br />[youtube txTxY-n0AT8]</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Copper Risotto Pan</title>
		<link>http://munchbrothers.org/2008/copper-risotto-pan/</link>
		<comments>http://munchbrothers.org/2008/copper-risotto-pan/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 21:54:53 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2008/copper-risotto-pan/</guid>
		<description><![CDATA[Risotto, one of Italy&#8217;s delicious contributions to world cuisine, is most pleasing when it&#8217;s moist and creamy. This marvelous, tin-lined 12in copper pan is forged in the traditional style. Its removable stainless steel bale handle once would have held the pan over a cooking fire. Copper&#8217;s efficient heat distribution and the pan&#8217;s straight sides help [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://munchbrothers.org/wpshopping/uploads/22934.jpeg" alt="Copper Risotto Pan" /></p>
<p>Risotto, one of Italy&#8217;s delicious contributions to world cuisine, is most pleasing when it&#8217;s moist and creamy. This marvelous, tin-lined 12in copper pan is forged in the traditional style. Its removable stainless steel bale handle once would have held the pan over a cooking fire. Copper&#8217;s efficient heat distribution and the pan&#8217;s straight sides help to produce a tender, well-cooked risotto. 6-quart capacity. Wooden risotto spatula included. Made in Italy. Find <b>recipes</b>, techniques and tips in our new Things Cooks Love cookbook. Click here for details. rissoto, risoto, rissotto, copperware, Cookware, Global Kitchen, Specialty Cookware, &#8220;risotto pan&#8221;, &#8220;what is rissoto&#8221;, contribution Italy, cookware risotto, copper pan, copper pans, copper pans italy, copper risoto pan, copper risotto, copper risotto pan, copper risotto pans, de copper risotto pan, De La Cuisine copper cookware, how to tin copper pn, <b>italian</b> copper cookware, <b>italian</b> copper pans, Italy&#8217;s contributions, pans risotto, risotto cookware, risotto pan, risotto pan &#8211; copper, risotto pans, rissoto pan, rissoto pans, rissotto copper cookware, rissotto copper pan, RISSOTTO PANS, specialty copper cookware, what is risoto, what is risotto, what is rissoto, what is rissotto, what is rissotto? Cookware,Global Kitchen|Cookware,Specialty Cookware N/A Copper Risotto Pan</p>
<p><span id="more-1647"></span><br /> powered by Yahoo shopping</p>
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		<item>
		<title>Restaurant review Sydney &#8211; Intermezzo at GPO</title>
		<link>http://munchbrothers.org/2008/restaurant-review-sydney-intermezzo-at-gpo/</link>
		<comments>http://munchbrothers.org/2008/restaurant-review-sydney-intermezzo-at-gpo/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 11:45:05 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[at]]></category>
		<category><![CDATA[GPO]]></category>
		<category><![CDATA[Intermezzo]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sydney]]></category>

		<guid isPermaLink="false">http://munchbrothers.org/2008/restaurant-review-sydney-intermezzo-at-gpo/</guid>
		<description><![CDATA[This Video is about Intermezzo Ristaurante, an Italian restaurant in the heart of Sydney&#8217;s CBD, Head chef Mario Percuoco cook very authentic food from his native Napoli, his veal involtini is to die for. Find more information and check out other top Sydney restaurants in Full screen at http://www.sydneyfood.tv Duration : 0:2:12 [youtube 5tdAUOb6g3k]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/5tdAUOb6g3k/2.jpg" align="left"/>This Video is about Intermezzo Ristaurante, an Italian restaurant in the heart of Sydney&#8217;s CBD, Head chef  Mario Percuoco cook very authentic food from his native Napoli, his veal involtini is to die for. Find more information and check out other top Sydney restaurants in Full screen at http://www.sydneyfood.tv</p>
<p>Duration : <b>0:2:12</b></p>
<p><span id="more-1569"></span><br />[youtube 5tdAUOb6g3k]</p>
]]></content:encoded>
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