Archive for the 'Italian' Category

Dec 16 2008

Restaurant review Sydney – Intermezzo at GPO

Published by under Italian

This Video is about Intermezzo Ristaurante, an Italian restaurant in the heart of Sydney’s CBD, Head chef Mario Percuoco cook very authentic food from his native Napoli, his veal involtini is to die for. Find more information and check out other top Sydney restaurants in Full screen at http://www.sydneyfood.tv Duration : 0:2:12

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Dec 14 2008

Mario Batali 6 Qt. Italian Essentials Cast Iron Pot (Persimmon Orange)

Published by under Italian

The Mario Batali pot was featured in the December 2006 issue of Fine Cooking, recommended for big batches. The Mario Batali designed Italian Essentials cast iron pot is just that: essential. 6 Quarts is a great size for most tasks. The enameled cast iron construction is great for retaining heat and evenly distributing heat. The […]

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Dec 13 2008

Mario Batali 6-Quart Essential Covered Pot – CHEFS Catalog

Published by under Italian

Heirloom-quality signature Italian Essentials Cookware by Mario Batali, the James Beard Foundation’s 2005 Chef of the Year. Preseasoned cast iron and durable porcelain enamel disperse and retain heat evenly. Recipes from Mario’s Molto Italiano . Cookbook come with each piece. Oven-safe to 500 F. Dishwasher-safe, but hand washing is recommended. 6-Quart Pot: 13″ diameter.

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Dec 13 2008

Billy Joel – Scenes From An Italian Restaurant (24P Cvs SLD)

Published by under Italian

I make this video is for my Yahoo! 360 Blog, My favourite music, My music world … A Tribute To Billy Joel … *With effective from upload date 2008-06-07 , all my videos by adding ‘&fmt=18′ to the end of the URL, you will get a suprise of listening with stereo audio. (Some of them […]

25 responses so far

Sep 26 2008

Eclectic Kitchen™: Easy Gourmet Pizza – No More Delivery

     Well – I imagine it seemed as though I abandoned this blog altogether –but not the case. It’s been hectic around our house, packing, getting ready to move, trying to sell our house, having a moving sale and open houses. Then there was this little storm you might have heard about named Ike, […]

12 responses so far

Sep 03 2008

Eclectic Kitchen™: Eggplant A Cosmopolitan Fruit?

This is a must read – for those looking for a fabulous hors d’oeuvre, a hearty side dish, or a wonderful vegetable main course.  With a little modification, it could be a fully vegan entrée – so look no further. Filling? Yes it is. Meaty? Uh huh. Flavor? Out of this world, delicious! Right now, is the peak season […]

2 responses so far

Aug 25 2008

Menu Planning!

I’m going to be hosting a five day student exchange later in the fall. Not just any students but international culinary grads from all over that decided to travel throughout Canada and the US. There are four of them going to be staying with me, but there are another eight of them in two other […]

2 responses so far

Aug 19 2008

Crock Pot Super Easy Vegan Spaghetti For Bloggers and Others

 So, you’re a blogger. Or you work at home in some other way. Does that mean you have to eat the traditional nerd’s meal of caffeine and whatever munchy food is close by? Hardly. There’s nothing more reassuring on a busy day than knowing that a good dinner is cooking itself while you’re busy with […]

3 responses so far

Aug 17 2008

Tomatoe and Chutney Lamb-Shanks – Recipe

Tomatoe and Chutney Lamb-Shanks – 17/08/2008 Well spring is almost upon the Southern Hemisphere and while it’s still cold I tend to want to again look at the old favourite Lamb-Shanks. This is a cheap cut that is often overlooked, but when prepared and cooked slowly is the most rewarding and healthy meal you can […]

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Aug 14 2008

Three favorite Potato salad recipes!

The name of this article tells all. For a few years the potato was taking a bad wrap for being a non-healthy food. Since it has been proven that the entirely underrated potato is overflowing with potassium, even more then the banana. A 6 ounce potato supposedly has 1/4 of the vitamin C a body […]

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