Archive for the 'Korean' Category

Dec 22 2008

Easy Korean Recipes : How to Cook Korean Spicy Chicken Stew

Published by under Korean

Learn cooking tips for Korean Spicy Chicken Stew in this free Korean recipe video from our exotic Korea cuisine chef and nutrition expert. Duration : 0:2:14

19 responses so far

Dec 20 2008

Easy Korean Recipes : How to Cook Korean Seafood Pancakes

Published by under Korean

Learn how to cook Korean Seafood Pancakes in this free Korean recipe video from our exotic Korea cuisine chef and nutrition expert. Duration : 0:2:50

12 responses so far

Dec 19 2008

Seoul-Full Letters

Published by under Korean

The assignment options were Korea, Korea, or Korea. There was no mystery concerning where this military spouse would be spending the next two years. Join Mack on his unforgettable forays into modern Korea. Humor transcends cultures in this lively, adventurous, informative, and thoroughly enjoyable book. Special Features include: Korean Proverbs Korean Cultural Tips Recipes for [...]

No responses yet

Dec 18 2008

Expanding paper towel / facecloth in a Korean restaurant

Published by under Korean

Many restaurants in Korea and Japan use the mulsugeon/oshibori to clean one’s hands before having a meal: http://wiki.galbijim.com/%EB%AC%BC%EC%88%98%EA%B1%B4 This one is more interesting than the average one however as you get them in a shrunk pill-sized form, but pouring water on it causes it to grow suddenly and then all you do is unroll it [...]

8 responses so far

Dec 16 2008

Korean Food: Bulgogi and Rice

Published by under Korean

www.revamptv.com Bulgogi and Rice Marinated beef! Duration : 0:9:0

25 responses so far

Dec 14 2008

Journey Home: a Collection of Korean Recipes and Cultural Memories

Published by under Korean

Journey Home: a Collection of Korean Recipes and Cultural Memories

No responses yet

Dec 13 2008

Discovering Korean Cuisine

Published by under Korean

A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to [...]

No responses yet

Dec 13 2008

Korean Food: Tang soo yook (???)

Published by under Korean

The Korean name of this Deep Fried Meat With Sauce is Tang-soo-yook (???) which is Korean style Chinese food. You can find this food in the Chinese restaurants in Korea. (This is not authentic Chinese food. *^^*) The fried meat tastes really great with the sweet and sour sauce. The onions, carrots, and cucumbers gives [...]

25 responses so far

May 05 2008

Han Guuk Guan – Korean and Chinese Food

5 responses so far

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