Archive for the 'Cuisine' Category

Feb 18 2009

Do you have any good Chinese food recipes that taste like restaurant quality?

Published by under Chinese

I LOVE Chinese food and so does my husband! Problem is neither of us ever cook it the right way and it ends up tasting nasty!Can you help me with some better recipes that have that authentic restaurant taste?? Here is a good Chicken Lo Mein recipe: http://chinesefood.about.com/od/chickenlomein/r/withmushrooms.htm powered by Yahoo Answers

3 responses so far

Feb 17 2009

Healthy Curry Recipe

Published by under Curry

Recipe for curried summer squash with Devi chef Suvir Saran. Curry for Diabetes story: http://www.sciencentral.com/articles/view.php3?type=article&article_id=218393140 Duration : 0:3:46

5 responses so far

Feb 17 2009

Orange Chicken & Beef: Chinese Food Recipes : Deep Fry Chicken: Orange Chicken Recipe

Published by under Chinese

Learn how to deep fry chicken for an orange chicken recipe in this free Chinese food cooking video. Duration : 0:1:1

4 responses so far

Feb 15 2009

Does anyone have any really good mexican food recipes?

Published by under Mexican

I am living with a guy and his 3 kids, I cook but not really a mexican chef if you know what I mean? Please help me with any good mexican recipes. The kids are 7,10,11,13 and of course the biggest kid is 33. They have mexican heritage and are use to eating this type [...]

5 responses so far

Feb 15 2009

What are some japanese recipes a 14 year old could make?

Published by under Japanese

from what ive had,i like japanese food alot and i want to start eating more of it because i feel that it is a lot healthier than american food. does anyone have any recipes i could make fairly easily? Sunomono (Japanese Cucumber Salad)

4 responses so far

Feb 15 2009

Looking for some good Indian recipes. Can you help?

Published by under Indian

I'm looking for some good Indian Recipes, that are fairly simple. Any ideas? Here you go – Do you know that the term "curry" really refers to a style of cooking, much like "stew" does in america? It has nothing to do with "curry powder", which is 99% tumeric? Don't ever let the list of [...]

5 responses so far

Feb 15 2009

any greek recipes that uses beef?

Published by under Greek

I am looking for a traditional greek recipe that uses beef, if anyone has one please let me know! Beef Casserole with Onions (Stifado)

2 responses so far

Feb 15 2009

What are some good and easy French recipes?

Published by under French

I'm doing a project for French class so I would like something like a dessert recipe and that's easy to make. Thank you. Take a look here… http://frenchfood.about.com/od/desserts/Desserts.htm

One response so far

Feb 15 2009

What's w/ the plethora of dreadful Indian chicken curry recipes? Why don't internet recipes taste authentic?

Published by under Curry

I purchase all of my ingredients from a local Indian grocery, and I take no shortcuts. I'm a seasoned-cook and I know how to both follow recipes (to-the-letter) as well as to cook based upon taste, looks, etc. Granted, I've only tried about nine different recipes from the internet, but the recipes were from popular [...]

9 responses so far

Feb 15 2009

What is the best chinese cookbook recipes and how to basic ingredents to stock???

Published by under Chinese

1. easy to follw simple fast recipes 2. how to stock a kitchen for chinese cooking 3. Chinese people only anwser please Martin Yan of "Yan can cook" has wonderful cantonese recipes. My mom said many of the receipes he uses is just like my grandma's, which she passed down to my mom which she [...]

3 responses so far

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