Chef Gordon Ramsay offers tips to Toronto Star’s food editor Kim Honey for making smooth risotto. Visit thestar.com for the latest News headlines, Sports, Entertainment and more from the voice of the GTA. Duration : 0:3:39

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. Now, for the first time, the world’s most famous–and infamous–chef tells the inside story of his life: his difficult childhood, his father’s alcoholism and violence, his brother’s heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection–everything [...]

Part 5 – http://www.youtube.com/watch?v=-oMvaF1UNic Part 4 – http://www.youtube.com/watch?v=pRVRPdJVc-0 Part 3 – http://www.youtube.com/watch?v=Hw3yNXDL7tM Part 2 – http://www.youtube.com/watch?v=DhrRSXTeTzA Part 1 – http://www.youtube.com/watch?v=QEeuQAWEMHw Season 4 UK Episode 1 Duration : 0:9:56

This video is basicaly all the clips containing helen in the last episode where she died…the video was made using a simple cut and join feature. Duration : 0:8:9

A huge selection of highlights from season 2 of the American hit, ‘s Kitchen with Chef Ramsay. I tried to avoid including segments you can find elsewhere on YouTube, but with some, I couldn’t resist (case in point: “YOU DONKEY!”) Duration : 0:8:38

While American audiences may be in the dark on this rising culinary star, he’s revered by the likes of Charlie Trotter as “one of the U.K.’s hottest young chefs.” In “A Chef for All Seasons” Gordon shares over 100 recipes that embody his commitment to featuring the best quality ingredients in unusual pairings, from lavender [...]

Gordon Ramsay’s Kitchen Nightmares The Fish and Anchor Duration : 0:9:38

Add &fmt=18 to the end of the video URL for a higher quality video. A Current Affair, October 23, 2006. Duration : 0:4:2

Gordon Ramsay, the unpredictable chef from ‘s Kitchen and The F Word is on The Hour with George Stroumboulopoulos. Duration : 0:11:40

A celebrity host of Hell’s Kitchen features more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features complementary tips on stocking a pantry.