Archive for the 'heritage recipes' Category

Dec 29 2008

“The Mojito Of The Future” From Bacardi & Eben Freeman

Published by under heritage recipes

Molecular mixology is a new avant garde approach to drinks that mirrors the legendary techniques of molecular gastronomy. Through reinventing, deconstructing and reconstructing familiar drinks then layering and intensifying the flavours – bartenders are now offering their consumers a brand new drinking experience. Using alternatives to the more traditional mixers such a purees, foams, emulsions, […]

15 responses so far

Dec 28 2008

Nubian Heritage Bar Soap – Raw Shea Butter, 5 oz

Published by under heritage recipes

This soap from Nubian Heritage is unbelievable. The primary ingredient is Raw African Shea Butter and extra vegetable glycerin is added. So, it is a smooth, skin softening bar. Enhanced with Soy Milk and scented with essential oils of Frankincense & Myrrh, this soap lives up the standards you’ve come to expect from Nubian Heritage.Nubian […]

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Dec 22 2008

Heritage day Cookies

Published by under heritage recipes

A recipe on how to make the cookies for Heritage day. Duration : 0:1:30

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Dec 20 2008

Garlic Mashed Potatoes-Food Network

Published by under heritage recipes

Great tips for making mashed potatoes with roasted garlic. This video is part of Easy Entertaining with Michael Chiarello show hosted by Michael Chiarello . SHOW DESCRIPTION :Cookbook author and chef Michael Chiarello loves to find inventive ways to entertain his friends. His parties are casual, easy to plan and always revolve around great food. […]

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Dec 19 2008

Mauviel Cuprinox Style Stewpan w/Lid 11″ 8.50qt

Published by under heritage recipes

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Dec 18 2008

Twice-cooked Eel with Citrus & Veal Reduction Sauce by Chef Marco Sacco

Published by under heritage recipes

Recipes by Masterchef Marco Sacco, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit. About Chef Marco Sacco: For Marco Sacco whose parents are long time restaurateurs, it could be said that he was destined for the gastronomic world. Saccos talent is undisputed as he brought about Piccolo Lago (his […]

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Dec 16 2008

English Traditional Recipes, a Heritage of Food & Cooking

Published by under heritage recipes

English Traditional Recipes, a Heritage of Food & Cooking

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Dec 16 2008

Celebrating Italian Heritage Month

Published by under heritage recipes

October 2006 (Medialink) — Over 25 million Americans are of Italian descent in the U.S. and this month showcases the U.S.’s number one ethnic food, Italian! October is National Italian Heritage Month and people everywhere are celebrating. Food is one of the biggest contributions that Italians made to America. Italian dishes became popular in the […]

18 responses so far

Dec 14 2008

Heritage Products, Vegetable Glycerin, 4 fl oz (120 ml)

Published by under heritage recipes

Emollient and Skin Soother Natural Sweetener Base for Herbal Extracts Vegetable Glycerin makes a great face and body lotion wherever the skin needs soothing. Try also as a base for herbal formulas. See recipe on opposite panel.

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Dec 13 2008

A Taste of Heritage

Published by under heritage recipes

Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods.“A Taste of Heritage” imparts the lore of ages along with the traditional Crow philosophy of healing and detailed […]

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