Munch Brothers» Pasta/Noodles

How to Make Homemade Pasta: Recipe for Fettuccine Alfredo : Step 2: How to Make Homemade Pasta: Ingredients for Italian Recipes

Munchbrother — Mon, 29 Dec 2008 16:40:05 +0000

Step 2 – Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.

Duration : 0:3:18

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Pasta Recipes & Techniques

Munchbrother — Sun, 28 Dec 2008 02:54:46 +0000

Pasta Recipes & Techniques

How to Make Homemade Pasta: Recipe for Fettuccine Alfredo : Step 1: How to Make Homemade Pasta: Ingredients for Italian Recipes

Munchbrother — Mon, 22 Dec 2008 14:30:59 +0000

Step 1 – Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.

Duration : 0:5:9

[youtube B19ptur5-Ak]

Baked Penne Pasta Recipe With Sausage : Add Tomato & Wine: Baked Penne Pasta Recipe

Munchbrother — Sat, 20 Dec 2008 14:43:57 +0000

Learn how to add tomatoes, tomato paste & wine for a baked penne pasta recipe with sausage in this free italian food cooking class on video.

Duration : 0:2:28

[youtube JIDZURPcEEg]

Li Zhe (Paul) eating pasta-noodles

Munchbrother — Tue, 16 Dec 2008 11:45:43 +0000

Paul creates noodles with Spaghettis!

Duration : 0:0:32

[youtube 2LnT4HlPmjc]

Tribest SS-9002 SoloStar-II Juice Extractor

Munchbrother — Sun, 14 Dec 2008 19:45:11 +0000

The SoloStar-II is the newest model in the SoloStar line and raises the bar for single-auger juice extractors. The original SoloStar has garnered a reputation of being the finest single-auger juicer available with its dual-stage extraction process and quiet efficiency. The SoloStar-II features updated auger design and juicing mechanism in order to make vast improvements in performance and quality. The SoloStar-II uses an improved Dual-Stage juicing process to be even more efficient than the 1st generation SoloStar. The ejected pulp is dryer than that from other juicers, which means you get more juice out of your produce. Its extremely slow rotation speed ensures that juice extracted with the SoloStar-II is of the highest quality, and of the best flavor, with no heating of the juice. Less oxidation of the juice can contribute to more of the living enzymes and nutrients being extracted intact. The SoloStar-II can handle all of your toughest juicing jobs, from wheat grass to pine needles quickly and effortlessly. It also can handle many other kitchen tasks. Use the SoloStar-II to make nut butters, pates, and delicious sorbets right at home. With the included accessories, SoloStar-II can also easily convert into a Pasta Presser. Use your favorite ingredients to make your own fresh spaghetti or fettuccini type pasta noodles. Add different juices to your pasta dough to enhance flavors, and create exciting new colors. The SoloStar-II can also be used as a grinder and mill. Grind, chop and mince your favorite spices, or use the mill to make delicious rice cakes right in your own kitchen.

Pasta, Noodles & Dumplings

Munchbrother — Sat, 13 Dec 2008 02:59:47 +0000

Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragu, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai noodles — these are among the classic pasta, noodle, and dumpling recipes you will soon master with this book.

Williams-Sonoma “Mastering Pasta, Noodles & Dumplings” is a complete cooking course in a single volume. The opening describes the different types of fresh and dried pastas, dumplings, and Asian noodles available and the ingredients used to make them. You will also learn how to cook, season, and serve pasta, from reading your “mise en place” to adding restaurant-style finishing touches.

Basic recipes and key techniques then illustrate dozens indispensable culinary building blocks, such as how to judge when a pasta dough is mixed just right or how to dice an onion with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season a dish as you go — one of the most valuable kitchen secrets you can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients round out your comprehensive pasta-making course.

In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every dishyou make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished home cook, “Mastering Pasta, Noodles, and Dumplings” is an invaluable source for the tricks, tips, and insider knowledge that, until now, you could learn only in cooking class.

Product Specification :

ISBN :0743267346
Format :Hardcover: 143 pages
Publisher :Free Pr
Date Published :11/01/2005
List price :19.95

What you can do with pasta noodles 2

Munchbrother — Sat, 13 Dec 2008 02:34:59 +0000

JOUSTING!!!

Duration : 0:1:6

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What you can do with pasta noodles

Munchbrother — Fri, 12 Dec 2008 14:43:14 +0000

We sword fighted with noodles

Duration : 0:1:48

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Thai Pasta Noodles

Munchbrother — Fri, 12 Dec 2008 11:15:06 +0000

INGREDIENTS:

6 oz of spaghetti
1 tablespoon lime juice
1 tablespoon fresh ginger or 1 teaspoon ground ginger
1 tablespoon fresh garlic or 1/2 teaspoon dried garlic
1 teaspoon red chili/pepper flakes
1 and 1/2 cups sliced chicken
1 red bell pepper sliced/chopped
3 green onions (scallions) chopped 1/2 inch
1/4 cup cilantro
Lime wedges
2 tablespoons chopped peanuts for garnish or more

SAUCE:

1/4 to 1/3 cup soy sauce
1/4 to 1/3 cup chicken broth
2 tablespoons any peanut butter

Duration : 0:6:21

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