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Lamb-Shanks | MunchBrothers

Archive for the 'Lamb-Shanks' Category

Jun 21 2010

Tomato and Pesto Slow Cooked Lamb Shanks

Tomato and Pesto Slow Cooked lamb shanks YUM. Can anyone refuse this week’s cracker of a meal at our place? Well the winters cold is nipping at our ears, snow is falling on the near by hills and Slow-cooked lamb shanks served on a bed of creamy mashed potatoes is all I can think of. […]

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Dec 18 2008

Hawaiian Grown Kitchen – Colorado Lamb Shanks Segment 1

Published by under Lamb-Shanks

Cal Oshiro, Director of Center of the Plate, joins Executive Chef Grant Kawasaki to explain the next big thing. Colorado Lamb Shanks! Duration : 0:7:48

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Dec 16 2008

Kitchen – Curried Lamb Shanks

Published by under Lamb-Shanks

Asia Downunder Episode 3, 2008 Duration : 0:3:36

One response so far

Dec 14 2008

All-Clad Stainless-Steel Stockpot – CHEFS Catalog

Published by under Lamb-Shanks

Every kitchen needs stockpots as the go-to cookware for cooking up party-size portions of hearty chili, pasta, corn on the cob, braised lamb shanks and more. This easy-clean stockpot lets you saut or brown foods, then add liquids for soups, stocks and stews. All-Clad’s leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel […]

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Dec 13 2008

Emerilware 6 qt. Tall Stock Pot – Stainless

Published by under Lamb-Shanks

Highly versatile, Stock Pots are essential to the well-equipped kitchen. These pots allow you to saut? or brown, then add liquids for stocks, soups and stews. Stock Pots easily accommodate many ears of corn, a big batch of chili or braised lamb shanks.

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Dec 13 2008

Curried lamb shanks

Published by under Lamb-Shanks

Absolutely mouth watering curried lamb shanks – each curry magic sachet contains over 15 herbs and spices Duration : 0:8:40

2 responses so far

Dec 12 2008

P J Gallagher’s signature dish – Lamb Shanks

Published by under Lamb-Shanks

P J Gallagher’s at Drummoyne and Parramatta have been to be part of THEBestPub.com.au which features the best pubs in Australia. In this video shows why as Chefs Ronnie Gantos and David Little talk you through the preparation of one of their ‘signature’ dishes of these great pubs – Braised Lamb Shanks. Duration : 0:5:34

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Dec 12 2008

Slow Roasted Lamb Shanks with Garlic and Rosemary

Published by under Lamb-Shanks

This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Duration : 0:3:38

23 responses so far


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