Munch Brothers» Pork Recipes

Does anyone have any Lasagna OR BBQ Pork/Chicken Recipes?

Munchbrother — Sun, 15 Feb 2009 02:29:28 +0000

I'm wanting to fix a surprise dinner for my husband on his birthday. His favorite dishes seem to be Lasagna and BBQ. (However, I don't want to mix THOSE 2 together!).
I'd prefer for the chicken or pork recipes to be bonless ones, but if not i'll still take any suggestions. It would also be great to get a recipe that would consist of getting the meat REALLY tender.
Just let me know how to make it and would be nice if it was a recipe that was just for 2 people.

Thanks so much in advance for your suggestions!

Here are two of my favs, I have made them both.
http://allrecipes.com/Recipe/American-Lasagna/Detail.aspx
This makes a lot, as will any lasagna.

http://allrecipes.com/Recipe/BBQ-Pork-for-Sandwiches/Detail.aspx
Reading the reviews will give you ideas on how to make it better.

How to Roast a Pork Loin with Vegetables : Adding Bacon & Vegetables Roast Pork Recipe

Munchbrother — Mon, 29 Dec 2008 16:40:07 +0000

Learn how to add bacon & vegetables to make a pork roast recipe with vegetables in this free cooking video.

Duration : 0:2:45

[youtube ROdeGX21OBA]

Williams-Sonoma WS Berkshire Heritage Pork Breakfast Sausage

Munchbrother — Sun, 28 Dec 2008 02:54:47 +0000

For a true breakfast treat, pan fry our mild, juicy pork sausage until it’s brown and sizzling. The savory sausage is produced by Edwards of Surry, Virginia, using premium pork from rare, heritage-breed Berkshire pigs. Pasture-raised on family farms under certified humane conditions, the pigs produce meat that is darker, more heavily marbled and far richer tasting than standard pork. The meat is lightly seasoned with salt, pepper and sage to highlight its spectacular flavor. Simply thaw the frozen sausage and shape the meat into patties, or add it to favorite recipes. 2 lb. A Williams-Sonoma exclusive.

Pepper Steak & Pork Over Brown Rice : Seasoning: Steak & Pork Recipe

Munchbrother — Mon, 22 Dec 2008 14:31:01 +0000

Learn seasoning tips for a pepper steak & pork recipe over brown rice in this easy dinner recipes video.

Duration : 0:2:18

[youtube D-WkN3dld6M]

Pepper Steak & Pork Over Brown Rice : Cut Meat: Steak & Pork Recipe

Munchbrother — Sat, 20 Dec 2008 14:43:59 +0000

Learn how to cut the meat for a pepper steak & pork recipe over brown rice in this easy dinner recipes video.

Duration : 0:2:3

[youtube --Sf1wS0GIo]

Castleberry’s Oven BBQ Pork 12 cnt

Munchbrother — Fri, 19 Dec 2008 01:19:09 +0000

Founded in Augusta, GA in the 1920′s the Castleberry Food Company was based on the popularity of Clement Lamar Castleberry’s barbecued pork and beef recipes. Currently the largest privately-owned meat packer in the US.

Breville Indoor BBQ and Grill 800GRXL – CHEFS Catalog

Munchbrother — Fri, 19 Dec 2008 01:19:08 +0000

Designed with a floating hinge, the unit adjusts to accommodate various thicknesses for panini and other grilled sandwiches. It opens flat to form a side-by-side griddle and grill on its nonstick surfaces so you can make pancakes for breakfast on one side and grill pork chops on the other for dinner. Tilts to drain fat into drip tray. Adjustable temperature controls from 360 F to 450 F. One year limited warranty. Imported. 1500 watts. 6 1/2″H x 15″L x 19″W. 20 lbs. Model: 800GRXL. Product Features The grill’s arms are die cast from aluminum while the body is wrapped in high grade brushed stainless-steel, resulting in the ultimate durability and performance The 184 square inch, professional grade cooking plates are cast from aluminum and are coated with nonstick titanium infused with Quantanium to resist scratching and resist wear When opened out, the grill expands to an indoor grill with flat and ribbed cooking surfaces allowing you to cook everything from eggs to steak with juices from both plates directed into a single drip tray A solid, die cast lock holds the top plate in a secure, upright position when loading and unloading the grill Heat is variable from 350 F for sandwiches to 450 F “high sear” for restaurant quality steaks and chicken Built in thermal sensors ensure that both plates maintain the same precise temperature at all times for consistent results The top plate can be adjusted to 6 preset heights to adjust for different foods The versatile “Tilt” feature quickly adjusts the angle of the grill’s lower plate for fat free cooking One easily accessible panel controls the entire grill A heating light indicates when the grill has reached operating temperature Exclusive Breville Assist Plug has been designed with a build in finger hole for safe and effortless removal from outlet Includes photographic instruction booklet with 22 recipes

Pepper Steak & Pork Over Brown Rice : Cut Peppers: Steak & Pork Recipe

Munchbrother — Thu, 18 Dec 2008 12:55:41 +0000

Learn how to clean & cut the bell peppers for a pepper steak & pork recipe over brown rice in this easy dinner recipes video.

Duration : 0:2:59

[youtube tYgvBVrNFMI]

Fried Pork Chops

Munchbrother — Thu, 18 Dec 2008 12:55:39 +0000

www.revamptv.com Dave is cooking Fried Pork Chops

Duration : 0:5:53

[youtube UtrZtO7ngTU]

Williams-Sonoma WS Mini Pork Empanadas, Set of 20

Munchbrother — Tue, 16 Dec 2008 21:55:24 +0000

Watch the Video BelowTrue to their Spanish and Latin American heritage, these savory beef, pork and chicken turnovers are classic finger food for casual celebrations. Following authentic regional recipes, they’re made by hand from start to finish, using premium beef, chicken, and pork. The Tex-Mex beef empanada filling is seasoned with pure chili powder, green and red bell pepper and diced tomatoes; the Tex-Mex pork version, with green chilies, tomatillos and Monterey Jack cheese. The chunky chicken filling is made with pepper jack cheese, red and green bell peppers and cilantro. The spicy little pastries arrive fully cooked, ready to heat and serve. 0.80 oz. each. Set of 20. A Williams-Sonoma exclusive.