Munch Brothers» Pork Chops

Breville Indoor BBQ and Grill 800GRXL – CHEFS Catalog

Munchbrother — Fri, 19 Dec 2008 01:19:08 +0000

Designed with a floating hinge, the unit adjusts to accommodate various thicknesses for panini and other grilled sandwiches. It opens flat to form a side-by-side griddle and grill on its nonstick surfaces so you can make pancakes for breakfast on one side and grill pork chops on the other for dinner. Tilts to drain fat into drip tray. Adjustable temperature controls from 360 F to 450 F. One year limited warranty. Imported. 1500 watts. 6 1/2″H x 15″L x 19″W. 20 lbs. Model: 800GRXL. Product Features The grill’s arms are die cast from aluminum while the body is wrapped in high grade brushed stainless-steel, resulting in the ultimate durability and performance The 184 square inch, professional grade cooking plates are cast from aluminum and are coated with nonstick titanium infused with Quantanium to resist scratching and resist wear When opened out, the grill expands to an indoor grill with flat and ribbed cooking surfaces allowing you to cook everything from eggs to steak with juices from both plates directed into a single drip tray A solid, die cast lock holds the top plate in a secure, upright position when loading and unloading the grill Heat is variable from 350 F for sandwiches to 450 F “high sear” for restaurant quality steaks and chicken Built in thermal sensors ensure that both plates maintain the same precise temperature at all times for consistent results The top plate can be adjusted to 6 preset heights to adjust for different foods The versatile “Tilt” feature quickly adjusts the angle of the grill’s lower plate for fat free cooking One easily accessible panel controls the entire grill A heating light indicates when the grill has reached operating temperature Exclusive Breville Assist Plug has been designed with a build in finger hole for safe and effortless removal from outlet Includes photographic instruction booklet with 22 recipes

Fried Pork Chops

Munchbrother — Thu, 18 Dec 2008 12:55:39 +0000

www.revamptv.com Dave is cooking Fried Pork Chops

Duration : 0:5:53

[youtube UtrZtO7ngTU]

Pig Perfect

Munchbrother — Tue, 16 Dec 2008 21:55:22 +0000

Part travelogue, part cookbook, part naturalist’s encounter, and part love letter, Kaminsky’s book takes us from Kentucky, Burgundy, and Madrid to the Yucatan and back to Brooklyn to tell the tale of the pig.

Product Specification :

ISBN :1401300367
Format :Book: Bilingual: 256 pages
Publisher :Hyperion Books
Date Published :06/01/2005
List price :22

Nigella Lawson…Mustard Pork Chops

Munchbrother — Tue, 16 Dec 2008 11:45:45 +0000

Nigella loves the old French favourites, so here are French Pork chops drenched in Mustard, Cider and Cream sauce with some Gnocchi to soak up the excess!

Duration : 0:5:13

[youtube t9XgW39rJ1Q]

Bone-In Stuffed Pork Chops – 6 (9oz) Stuffed Pork Chops

Munchbrother — Sun, 14 Dec 2008 19:45:12 +0000

This sophisticated pork chop is basted in butter and stuffed with a savory blend of bread cubes, bacon, crimini mushrooms, celery, onion, roasted garlic and spices.

REAL Canadian Pork Chop – Frenched

Munchbrother — Sat, 13 Dec 2008 02:59:49 +0000

Four REAL Canadian 2-Bone Frenched Chops

Crispy Pork Chops

Munchbrother — Sat, 13 Dec 2008 02:35:00 +0000

Emma Feigenbaum of Everyday Food joins Martha in the kitchen to prepare a family-friendly meal of crispy pork chops with peppers and creamy corn. Part 1.

Duration : 0:4:22

[youtube wyCI4kk_oAQ]

Cola BBQ Pork Chops: Trailer Park Cooking Show

Munchbrother — Fri, 12 Dec 2008 14:43:15 +0000

Pouring Coke On Pork Chops…

Maybe you’ve seen the video that’s been floating around that show people pouring coke on Pork Chops.

They claim that Maggots or Worms will surface in the meat, when you do this..

Well, I make a fantastic Homemade BBQ Sauce with Cola, Grape Jelly, and some spices….

I didn’t look for worms last time, so this time i’m gonna put it together on film!

Join me in the Trailer Park Test Kitchen, as I pour cola on Pork Chops, and if all goes right, I turn them into my Cola BBQ Pork Chops!

Love Ya’ll!
Jolene Sugarbaker
The Trailer Park Queen

Duration : 0:6:51

[youtube xHG5Emgi12w]

Pork Chops

Munchbrother — Fri, 12 Dec 2008 11:15:07 +0000

Well it is time for another Start Cooking video and today I am going to prepare pork chops. They are easy to cook and taste great with mustard sauce. Add rice and steamed vegetables and you are guaranteed a tasteful and nutritious meal. Enjoy!

Duration : 0:2:9

[youtube qYPkMr43DM4]

Recipe – Pork Chops with Blueberries

Jeff — Thu, 05 Jun 2008 11:29:55 +0000

While this recipe is based on the one by the same name in ‘The Silver Spoon’ I have however made some subtle changes to the ingredients and quantities that I think improve it over the base recipe. It’s a ridiculously simple and beautiful meal with the blueberries and honey really bringing out the natural sweetness of the pork. As usual, I’ll let you decide what side dish to accompany this with, but you’ll find my preferred choice after the recipe at the end.

I will be strict here and insist on pork rib chops for this as they are by far the tastiest chop type with this. Also you MUST use red gum honey for the best result. I’ve experimented and tried blue gum and plain honey and neither are anywhere as good in the end dish. Finally it’s important to have a good quality overproof pan or casserole dish with a lid – the best dishes need the best utensils!

I’ll also aim to get some photos of this out on the weekend, as I will be cooking it then.

Ingredients (for 4 persons)

4 Pork Rib Chops – (these are the best chop ones to use)
Flour for dusting
300g Blueberries
60g Red Gum honey
150ml ml Red wine
25g Butter
3 tablespoons Olive oil
Salt

Preparation:

Dust the pork chops with flour.
Process the blueberries in a blender for a minute and when pulped add the honey, and blend again for 20 secs or so until mixed.

Cooking:

In a large ovenproof frying pan, melt the butter with the olive oil.
Add the chops and fry turning occasionally on each side until both sides appear lightly browned all over. Season with a little salt.
Add the glass of wine and cook further until the liquid has partly reduced down from evaporation.
Turn the heat off and immediately spread the blueberry mixture over the chops. Then cover the pan and transfer to a preheated oven at 200°C and cook for 15 – 20 minutes.
Remove and stand for 5 minutes before serving with your choice of side dish.

Total Time – approx 45 mins.

And for my recommend choice of side dish / accompianment? I like to go for some simple roasted garlic and rosemary potatoes. These can be cooked in parallel with this dish so doesn’t push out the total cooking time too much.

Enjoy!