Munch Brothers» USA

Family album USA 5

Munchbrother — Mon, 26 Jan 2009 19:40:54 +0000

esl

Duration : 0:7:0

[youtube gyXbChukUoE]

Calorie Clash – USA

Munchbrother — Sun, 11 Jan 2009 12:22:22 +0000

2008

Duration : 0:5:31

[youtube vA44isIC62U]

Are there vegan or vegetarian restaurants in Juneau, Alaska?

Munchbrother — Mon, 29 Dec 2008 21:38:15 +0000

Juneau
——

Vegetarian-Friendly Restaurants:

Fiddlehead Restaurant & Bakery, 429 W. Willoughby Avenue, 586-3150
- Natural foods place. Has vegan options. Weekend jazz band. *VRG

Natural Foods Stores:

Rainbow Foods, 200 Seward, (907) 586-6476
- Has a vegan-friendly deli. Well stocked. Friendly intelligent staff.

Kitchen Nightmares USA – Peters 1

Munchbrother — Mon, 29 Dec 2008 16:40:44 +0000

Gordon Ramsays Kitchen Nightmares USA – Peters 1

Duration : 0:9:7

[youtube Bt0K9HMdP5k]

Ceviche & Arroz Con Pollo: South American Recipes : Introduction to Ceviche: South American Food

Munchbrother — Mon, 29 Dec 2008 16:40:23 +0000

Learn about ceviche, a light & healthy south american dish, in this free cooking video.

Duration : 0:1:11

[youtube NKZRsywfImY]

ProTeam ProVac With Restaurant Kit Upright Vacuum

Munchbrother — Sun, 28 Dec 2008 02:55:09 +0000

Pronto – Espresso, Cappuccino machine. The ‘Pronto’ is a small commercial espresso maker which uses pre-packaged coffee pods. Made exclusively for La Pavoni USA it features separate controls for espresso, cappuccino and hot water. Dual boiler allows for multiple, simultaneous use with no recover time. Turbo frother attachment. 80 oz. water capacity with low water indicator. Requires 1500-2000 watt power supply. Uses 45 mm coffee pods. Measures 13 in. high, 11 in. wide. Gross weight 39 lbs. Made in Italy. 6 month warranty.

Product Specification :

Brand : ProTeam

Do restaurants in Alaska serve wild game food? If so, what kinds? Yummy.?

Munchbrother — Mon, 22 Dec 2008 18:50:18 +0000

Moose, Deer, Bear, Penguin or Whale?

Basically, no.

The reason is that wild game meat can not be sold or bartered. That is state law and a condition of all hunting licenses. So while there are both commercial and sport fishing, there is only "sport" hunting (plus personal subsistance hunting). "Market hunting" to feed gold miners around 1900 exterminated musk ox in Alaska (they were reintroduced from Eurasia in the 1930's) and greatly reduced animal stocks in many areas.

Reindeer sausage is as close as it gets. Very similar to indigenous caribou, they were introduced from Lappland to give Native Western Alaskans something to herd, eat and sell. Tastes just like caribou to me. Served in restaurants with breakfast, usually. Also sold in stores.

I've had moose, mountain goat, Dall sheep and caribou. All from hunters or their families. Moose is tough and chewy. And very lean. A few choice parts are somewhat tender, but the rest is best used as burgers or sausage, IMO, with some lard/suet added for flavor and to make it less dry.

Sheep and goat are tasty and tender. Which is odd, but domestic goat, well, tastes like a goat and domestic sheep (mutton) is strongly flavored (why we eat lamb instead). Of course, their diet is lot different a farm animal.

I haven't had bear, but everyone who's tried fall bear in salmon areas says it tastes like dead fish (you are what you eat, apparently). Spring bear apparently tastes fine, but needs some serious cooking. Like hours in the pressure cooker.

Penguins only occur in the southern hemisphere, but our puffins, cormarants, etc aren't popular menu items.

Whales can be taken by some Native groups. I helped butcher one in Barrow years ago. 50 tons is a lot of whale meat and blubber! I ate some muk-tuk, which is cooked whale blubber. I think it is an aquired taste that I haven't aquired yet. Incredibly fatty except for the skin itself which is a little softer than a boiled shoe. Washed down with the ever-present Orange Crush soda. Not my cup of tea.

We also have "low-bush moose" (rabbits you bag when you weren't successful in getting a real moose), ptarmagin, grouse and beaver. Apparently beaver is tasty, but porcupine tastes like turpentine (they eat conifers). Muskrat is dark and fatty and rich tasting. Very similar to duck.

Oh, and we get a lot of waterfowl migrating through. Ducks and geese are hunted from blinds. Swans aren't legal, though.

Ceviche & Arroz Con Pollo: South American Recipes : Candy Cooking Tips for Candy Apples

Munchbrother — Mon, 22 Dec 2008 14:31:15 +0000

Learn how to cook the karo syrup & caramelize sugar for candy apples, a healthy dessert & fun Halloween party treat, in this free cooking video.

Duration : 0:1:26

[youtube ovC-Chke_9s]

Mirabela Dauer & RAOUL la Astoria Restaurant -Atlanta Ga USA

Munchbrother — Sat, 20 Dec 2008 14:44:27 +0000

Astoria Euro Restaurant- 9 Martie 2007 – RAOUL si Mirabela Dauer cantand 2 piese compuse de primul
www.astoriaeurorestaurant.com- Astoria Euro Restaurant- cel mai cautat restaurant romanesc din Sud Estul Americii.

Duration : 0:6:27

[youtube cDVqiO78Oxg]

Ceviche & Arroz Con Pollo: South American Recipes : How to Serve Ceviche: South American Food

Munchbrother — Sat, 20 Dec 2008 14:44:11 +0000

Learn how to serve shrimp ceviche in this south american & mexican food cooking video.

Duration : 0:5:0

[youtube OXsMupolhwk]