Tag Archive 'baking'

Dec 12 2008

Pizza Dough Recipes

Published by under Recipes

Easy and quick pizza dough recipe and a couple ways to get it cooked just right. Duration : 0:7:45

25 responses so far

Dec 12 2008

Joy of Cooking: Using a Slow Cooker

Published by under Slow Cooking

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma’s apartment. Today, nine revisions later, the Joy of Cooking — selected by The New York [...]

2 responses so far

Dec 12 2008

Baking of the “Skoda Fabia – Car Cake” advert

Published by under baking

You’ve (possibly) seen the advert, now see how the put it all together! Duration : 0:4:55

25 responses so far

Nov 01 2008

Eclectic Kitchen™: Fancy Eggs without the Fuss – Baked Eggs Florentine

Don’t you just love a fabulous weekend brunch breakfast? But hate all the muss & fuss of it, don’tcha? Me, too! That’s why I love this breakfast it is so flavorful and fancy looking but definitely not a lot of work.  Pair it with some juice, a cup of fresh columbian coffee and a nice [...]

No responses yet

Sep 03 2008

Best Mac & Cheese Casserole!

Cheesy and Creamy, So, So, So Good…  When my kids were growing up I never seemed to know how many to make dinner for. There were always a couple of extra “hollow-legs-syndromed” teens about. This was my salvation dinner.

4 responses so far

Aug 20 2008

The Best Recipe For Focaccia Bread Ever.

Published by under baking,Recipes

  I love this recipe because with the addition of a couple of herbs and, or vegetables I can have many different types of bread that go with different meals. I make this in small individual circlets as a brushetta base too. Works well as a pizza crust for those who like a thicker crust. [...]

No responses yet

Aug 17 2008

10+ Real Three Ingredient Recipes

Last week I lamented the fact that many so-called “five minute” recipes. . . aren’t:  They may take five minutes to cook or to prepare, but they almost never are only five minutes from prep to table. So now I’ve been searching for the elusive “three-ingredient-recipe”: Trouble is, while many so-named recipes have three “main” [...]

One response so far

Aug 17 2008

Good News Chocolate!

Published by under chocolate,Food News,Recipes

Chocolate originally a native of South America was first domesticated during the Mayan and Aztec civilizations. Today chocolate is enjoyed by people the world over, with some 2.5 billion pounds of chocolate consumed in the US alone each and every year. That amounts to almost 11lbs/ person.

One response so far

Aug 14 2008

Lovin’ the Oven

Published by under Uncategorized

A few years ago, I had the misfortune of renting a home with a broken oven. Naturally, we didn’t discover this until after we had been in the house for awhile. Once I was organized I eagerly dug into my cooking books, and began cooking up a storm. This is when I started to notice [...]

No responses yet

Aug 13 2008

Ace of Cakes

Published by under Reviews

Have you ever watched Ace of Cakes?  I would have to say that is one of my favorite shows on The Food Network!  Those poeple are beyond talented.  Sure, anyone can make a cake, but these people are true artists!

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