WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise its farming industry, so consumers and caterers had reliable access to fresh produce. STORY: [...]

This is the full un-cut version. Count down to the biggest bash of the year: San Francisco Magazine’s Seventh Annual “Best of the Bay Area Party”! Join us as we toast the best people, best places, and best things that make the Bay Area the very best place to live, work and play. Enjoy free-flowing [...]

1 El Bulli Spain 2 The Fat Duck UK 3 Pierre Gagnaire France 4 Mugaritz Spain 5 The French Laundry USA 6 Per Se USA 7 Bras France 8 Arzak Spain 9 Tetsuya’s Australia 10 Noma Denmark

It’s like 2001: A Space Odyssey all over again! Witness the dawn of man in this “stunning first episode of The Best Short Films in the World” – New York Times (SIKE!). Episode 1 “All About Food” Includes the following short films: “60 Cups of Coffee” by David Ward & Robbie McCallum “Return to Menu” [...]

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