Sep 04 2008
Canning the Chow Chow – Part Deux
It’s morning. I haven’t had coffee yet. I’ve got the heavy stock pot tilted over the sink, draining the water from the tomatoes and onions that have sat overnight. I remind myself that if I DON’T visualize myself losing the lid and an hours worth of chopping down the sink, then it CAN’T happen. To [...]