Tag Archive 'canning'

Sep 21 2008

Christmas Gifting On My Mind! (101 days till Christmas eve)

  In the spirit of the economy let me eliminate a bunch of trips to the mall where I would have to walk around frantically trying to find just the right gift for all, on my shopping list. I truly believe its time to bring back the old fashioned spirit of Christmas and spend a few [...]

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Sep 06 2008

Eclectic Kitchen™: Gourmet Meal without the Gourmet Fuss

        Love gourmet food but don’t have time to fuss with the gourmet process? I hear ya! I am so tired sometimes I almost, that is almost, feel too tired to eat – let alone prepare a gourmet meal. I certainly don’t think eating fast food or a bowl of cereal is [...]

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Sep 04 2008

Canning the Chow Chow – Part Deux

It’s morning. I haven’t had coffee yet. I’ve got the heavy stock pot tilted over the sink, draining the water from the tomatoes and onions that have sat overnight. I remind myself that if I DON’T visualize myself losing the lid and an hours worth of chopping down the sink, then it CAN’T happen. To [...]

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Sep 03 2008

Canning the Chow Chow – Post, the First

It’s a down-east family tradition. Chow Chow. Sweet relish made from green tomatoes and onions. When we were first introduced to it in New Glascow, Nova Scotia, we couldn’t believe we were allowed to eat this sweet good stuff right along side our meat and potatoes. Shouldn’t this be a desert? This year, with the [...]

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